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"A-MAZ-ING!!! Doubled the recipe and sure glad I did!!! I used tilapia instead of cod because it was on sale and used cilantro instead of regular parsley and it was great! Thank you!"
"Perfectly soft and soooo delicious!!! The only thing that could make it better is if you told me there weren't any calories!!! Thank you so much!!!! I'll be keeping this one!!!"
"Am I allowed to give 100 stars? Saw this on one of the food network shows but didn't jot down the recipe, so I tried yours. I have no idea if I did it right since I've never had spaetzle before, but I do know it was DELICIOUS!!!! I added a little garlic powder to the batter and it was perfect just like that... I put some butter on it but it pro..."
"This recipe is exactly what I was looking for!!! A restaurant (Jalapeno's) by my old house had something like this, but now that we're an hour away, my husband and I don't go there as much as we'd like. I do have to say... this recipe was better!!! Not only did it taste better, but at Jalapeno's, they serve it in a wine glass for about 12 dolla..."
"Recipe was awesome, but instead of unsalted pretzels I used salted which gave it an awesome blend of sweet and salty. Also, if you don't thaw the strawberries, the jello sets in about 15 minutes so the prep and cook time is shortened quite a bit. Great recipe though!!! Thank you!!!"
"I love to over-season EVERYTHING but this recipe went untouched. I tried it with mayo, not salad dressing and it was PERFECT just the way it was. My husband hates pasta, but still loved it! Thanks!"