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"Yummo! I used a box of yellow cake instead of chocolate and it was to die for. I tried making them into cupcakes but the SCM and caramel sauce made the outside of the cupcake super sticky%u2026so from now on I%u2019ll probably stick to making it as a cake instead. Overall, it was super easy recipe with delicious results."
"I loved this dish! I had an issue with cooking the rice. I followed the instructions word-for-word but the rice was crunchy. I went ahead and add some more water and "covered" the rice, which is how I've always made rice, and then after 10 minutes it was done. I will totally make this again."
"This dish was absolutely wonderful. I�??ve been looking for a recipe for Chicken Marsala for a while and this was it! While the food was simmering for the last 10 minutes, I clean up all the plates and utensils I used to prepare the dish. By the time everything was ready, all I had to do is serve myself and pack the rest of the food in the fridge...."
"I tried this recipe twice and both times the sauce tasted like melted globs of cheese in oil. I'm not sure if the cream was curdled or what. If anyone has any recommendations, please let me know. BTW, the sauce was excellent until I put the mozzarella into it and then the curdling began."
"I made this recipe for Thanksgiving and everyone loved it. I added more pecans and it was great. Next time I will make it in a graham cracker crust lined with chocolate and use the casserole as a filling. It was yummy."
"I did not like this recipe. I used a 9x11 pan to bake the cake and after only 55 minutes, it was overdone. So, I would definitely recommend checking the cake after 45 minutes. Secondly, I did not like the overall flavor. It did not have that brown sugar cake taste. It was not a bad cake but it was not a good cake either. The sauce made the cake ta..."
"They were yummy but not too rummy!I really loved this recipe. I bake the cakes in mini bundt pans and they came out terrific. The only suggestion I would make is too layer the nuts that way every bite would have nuts. I also doubled the sauce and actually soak the cakes in the sauce."
"If there is one recipe you should try, it's this one. Although the chicken did not taste like the Bourbon Chicken I've eaten at the mall, it was DELICIOUS. It was so EASY to make. And my boyfriend, who is a picky eater, LOVED it. I would definitely recommend this recipe to all of my friends and co-workers."