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    Cook'nVixen

    I love life and food.

    Chef #609784

    Joined: Oct 09, 2007

    13 reviews by Cook'nVixen

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Middle Eastern Chicken Pot and Butter-Nut Couscous

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      |  By Cook'nVixen

    "Tried this recipe the other day and it was no bueno. Like other reviewers, with the amount of season the dish required, I was super surprised at how bland the dish was. I tasted it the next day, hoping time would make it taste better, and it didn't help. I will not be making this dish again, sorry Rachael"

    Apr 21, 2012 on FoodNetwork.com

    Reviewed Honey Baked Ham (Copycat
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      |  By Dawn

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    Apr 10, 2012 on Food.com

    Recipe #45896

    Reviewed Baked Macaroni and Cheese

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      |  (1 person found this helpful) |  By Cook'nVixen

    "I thought this mac and cheese was delicious. I will, however, say that it doesn't taste like your traditional mac and cheese But it is totally yummo and has totally made it to my "repeat recipes" box. I listened to many of the reviewers and cut the dried mustard by half. I personally do not like the taste of mustard but in this dish it ..."

    Mar 4, 2012 on FoodNetwork.com

    Reviewed Huggy Buggy Bread Pudding

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      |  By Cook'nVixen

    "This was super easy and yummy. I followed everyone else's suggestion and doubled the seasoning and added only 3/4 of the custard liquid. Everyone loved it."

    Feb 27, 2012 on FoodNetwork.com

    Reviewed Better Than Sex Cake IIi
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      |  By Paul K. Lago

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    "Yummo! I used a box of yellow cake instead of chocolate and it was to die for. I tried making them into cupcakes but the SCM and caramel sauce made the outside of the cupcake super sticky%u2026so from now on I%u2019ll probably stick to making it as a cake instead. Overall, it was super easy recipe with delicious results."

    Nov 8, 2010 on Food.com

    Recipe #3595

    Reviewed Sticky Coconut Chicken With Chili Glaze and Coconut Rice
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      |  By greysangel

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    "I loved this dish! I had an issue with cooking the rice. I followed the instructions word-for-word but the rice was crunchy. I went ahead and add some more water and "covered" the rice, which is how I've always made rice, and then after 10 minutes it was done. I will totally make this again."

    Apr 22, 2009 on Food.com

    Recipe #192940

    Reviewed Chicken Marsala
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      |  By Kathie O

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    "This dish was absolutely wonderful. I�??ve been looking for a recipe for Chicken Marsala for a while and this was it! While the food was simmering for the last 10 minutes, I clean up all the plates and utensils I used to prepare the dish. By the time everything was ready, all I had to do is serve myself and pack the rest of the food in the fridge...."

    Mar 28, 2008 on Food.com

    Recipe #8513

    Reviewed Better Than Olive Garden Alfredo Sauce
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      |  By Parkers Mom

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    "I tried this recipe twice and both times the sauce tasted like melted globs of cheese in oil. I'm not sure if the cream was curdled or what. If anyone has any recommendations, please let me know. BTW, the sauce was excellent until I put the mozzarella into it and then the curdling began."

    Mar 27, 2008 on Food.com

    Recipe #141983

    Reviewed Sweet Potato Casserole
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      |  By Divinemom5

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    "I made this recipe for Thanksgiving and everyone loved it. I added more pecans and it was great. Next time I will make it in a graham cracker crust lined with chocolate and use the casserole as a filling. It was yummy."

    Nov 27, 2007 on Food.com

    Recipe #11599

    Reviewed Sticky Toffee Pudding with Butterscotch Sauce

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      |  By Cook'nVixen

    "I fell in love with Haagen-Dazs' Sticky Toffee Pudding ice cream and have been trying a couple of recipes to try to duplicate it. This cake was very close. The cake itself is okay but when you put the toffee on top...OMG. It is super yummy. After reading all the reviews, I decided to use the toffee recipe from the English Sticky Toffee Pudding. I ..."

    Nov 3, 2007 on FoodNetwork.com

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