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    Member since Oct 2006

    Chef #373786

    From Dublin, California

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Oat Peach Muffins

    Monday, May 17, 2010 on
     |  1 Reviews  |  By strawberryjane
    LinMarie says:

    "I enjoyed these moist, delicious muffins. I ran short of the molasses, so I added half black strap molasses and half dark agave nectar and it still made a great muffin. I can't wait for peach season to try these with fresh peaches! And maybe a crumble on top.... MMMmmm...."

    Reviewed Creamy Chicken Pesto Pasta

    Sunday, Jan 10, 2010 on
     |  4 Reviews  |  By Cooking in Missouri
    LinMarie says:

    "I really loved this dish, and so did the rest of the family! I didn't have all the heavy cream called for, so I used 2% milk to make up for all but 1/4 cup of the heavy cream. It was still wonderful, though I wouldn't go any lower on the milk fat."

    Reviewed Roasted Veggie Pizza With Pesto Sauce

    Sunday, Jan 10, 2010 on
     |  9 Reviews  |  By Claudia Dawn
    LinMarie says:

    "I haven't yet been motivated enough to make the home-made pesto sauce, but even using store bough this recipe is fabulous. Delicious pizza! Thank you!"

    Reviewed Quick and Easy Stove-Top Tuna Noodle Casserole

    Sunday, Jan 10, 2010 on
     |  45 Reviews  |  By PanNan
    LinMarie says:

    "This base recipe is my favorite for Tuna Noodle. What a great "What can I make tonight???" meal! I keep the peas separate and don't add all the seasonings, and my bland food loving children devour it. I use skim milk most of the time and it still turns out great, though not as creamy."

    Reviewed Mom's 100% Whole Wheat Air Buns (Rolls) for Abm

    Sunday, Jan 10, 2010 on
     |  43 Reviews  |  By Sweet Baboo
    LinMarie says:

    "This is my go-to recipe for everything from dinner rolls to hamburger buns. I substitute butter for shortening, but otherwise I keep the recipe as-is. Thanks!"

    Reviewed Great Grains Oatmeal Muffins

    Sunday, Jan 10, 2010 on
     |  13 Reviews  |  By Rena Reeve
    LinMarie says:

    "These were surprisingly tasty for how few ingredients it calls for. I was worried they would taste plain since my kids are anti nut and anti raisin, but they were actually quite good. I baked half the batch with the recipe as-is and half with the addition of vanilla and cinnamon, and the original won out in popularity. I used skim milk soured with..."

    Reviewed Red Enchilada Sauce

    Wednesday, Jul 9, 2008 on
     |  87 Reviews  |  By Annie (Chef #21486)
    LinMarie says:

    "I haven't had canned enchilada sauce in a long time, and I may never go back thanks to this easy and yummy recipe. Thank you!! BTW, I didn't have any tomato sauce, so I just substituted tomato paste and reduced the sauce for less time. It seemed to be fine."

    Reviewed Crock Pot Aztec Black Beans

    Thursday, Apr 17, 2008 on
     |  9 Reviews  |  By Geema
    LinMarie says:

    "MMMmmm... These made great beans for a base for tostadas, burritos, or tacos. I think it would need more flavor to be used as a side dish--maybe garlic, onion, bell pepper, and Tobasco in the last hour or less of cooking. They did stick to the side of the crock pot, but the long cooking made them creamy and soft. I forgot to soak the dried beans a..."

    Reviewed Tunisian Vegetable Stew

    Sunday, May 6, 2007 on
     |  18 Reviews  |  By spatchcock
    LinMarie says:

    "We LOVED this dish. It held its own against the ratatouille varieties we ate in France. Even my 8 and 5 year olds loved it. Of course they were hesitant to try it when they first looked at it, ("I'm not eating any of the red or green things!") but after one bite they were sold. I followed the advice to double the spices, and I'm glad I did. I also..."


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