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Saved Recipe Martha Stewart's Baked Eggplant (Aubergine) Parmesan by Sana
Jan 6, 2013 on Food.com
My Recipezaar name is a pun (a really awful one, I know) on some of my most time-consuming passions: cooking, photography, and information science! After reading Eats, Shoots & Leaves, I just couldn't resist. I hope you'll all forgive me. ;-)
I live near Boston with my cat Sushi. When I'm not working as a librarian for a non-profit, studying for my MLS, photographing portraits and weddings, or cooking up a storm, I enjoy all the rest that life has to offer.