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"This was fantastic! It was prepared for a salad bar at work and our meals to go program with just a few fruit substitutions. I am making it for Easter dinner and serving it with cinnamon fresh whipped cream!"
"Loved this quick and easy week night meal right down to the sauce! Next time I will add bean sprouts and mushrooms, and maybe a protein like diced chicken."
"So delicious and perfect for a Lenten meal! I doubled this recipe, using one full can of Cento tomato paste, and Cento San Marzano tomatoes. I typically use the best tomatoes I can find when preparing a dish such as this which features tomato. I did decrease the olive oil by 1/4, and also used 2 t. of red pepper flake and passed it at the tabl..."
"Quick, sneaky way to get extra veggies in one's diet! This must be timed correctly, or the vegetables overcook! Next time, I would cook veges until they are still crisp, remove them from the pan, add sherry and cook down, then add milk mixture, then cheese, then toss veges back in at the last minute."
"This is a very effective recipe. However, I was out of whole wheat flour and since my children like Spelt, I substituted it instead. I had to double the spelt since it isn't as thick as whole wheat so I used 2/3 instead of the original 1/3. I let the batter sit almost an hour because I had to make accessories and they were thick enough to fli..."
"I used low fat mayonnaise in this recipe, and placed it on the Salmon BLTs I made for dinner. It was delicious, and could also be used for tartar sauce. Delicious!"
"Easy and tasty recipe. Next time I would decrease the amount of pasta, and perhaps replace it with beans. I topped with cilantro and homemade guacamole."