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"Delicious! I used this recipe as a layer in a Mexican dish I prepared tonight. I loved the ease of putting this recipe together and the addition of jicama in the vegetable mixture. I will definitely try this next time I make vege fajitas, but it was also fabulous in my dish!"
"Made this Cobb Salad for dinner a few evenings ago, and it was absolutely delicious. I have an aversion to raw onion, so I switched out that ingredient for chopped red pepper and added a row of sliced avocado. I topped it off with homemade Italian dressing found within the Casa D'Angelo Salad II and it went perfectly!"
"So very delicious! I used frozen cauliflower, low fat sour cream, and only one green onion. It came perfect! I will definitely make this again!"
"Quick, easy, delicious and healthy. I substituted sesame oil for the vegetable oil and may double the vegetables next time I make it."
"Delicious! One of my favorite variations on copycat Skyline Chili! I used a 28 oz can of tomato puree instead of the sauce it called for, and Certified Angus Beef ground beef .... absolutely delish!"
"Pretty tasty, eh? Growing up in Minnesota, I often was served a hot dish as a kid. Mock Chowmein, Tater Tot Casserole, goulash (not real goulash, a tomato based macaroni dish), and oven steak ... all favorites! Thanks for posting this and helping me introduce a bit of my Minnesotan heritage to my kids!"
"Quick and easy substitute for Shepherd's Pie, the much loved dish of my eldest son. I used BBQ sauce this time around, but think making it with marinara, carrot, onion, and celery (like bolognese sauce) would also be delicious! Thanks for the quick, week night dish!"
"I grilled the chicken and prepared the sauce separately, adding about 1 T. of cornstarch to thicken. I served over an Asian salad. It was delicious!"
"This was fantastic! It was prepared for a salad bar at work and our meals to go program with just a few fruit substitutions. I am making it for Easter dinner and serving it with cinnamon fresh whipped cream!"