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"Excellent substitute for mashed potatoes under my crockpot roast beef tonight! I steamed one head of cauliflower and used about 2 T butter and 2 T lite sour cream (it with salt & pepper was to taste, so that is an estimate) I will definitely make this again!"
"I really enjoyed this egg foo young recipe, but switched out the pepper for crunchy snow pea pods. I found the sauce excessively salty, and recommend reduced sodium broth and Tamari. i had never tried to make egg foo young on a griddle before, and will always make it this way in the future!"
"Nice light coating, and quick way to prepare chicken. My chicken took longer than 25 minutes, and I drizzled with olive oil and turned on convection for the last 10 minutes to finish and crisp. Very tasty!"
"Fantastic recipe! I used ground beef and a small amount of chorizo, rotel tomatoes, and eliminated the olives. I also topped this with my standard guacamole recipe instead of the mixture in the recipe. I will definitely make this again!"
"Tasty alternative to a standard sauerkraut bake for New Year's. I absolutely loved the combination of vegetables in this dish, but will not completely drain the sauerkraut next time I make it because I really like the flavor sauerkraut adds."
"Excellent use of leftover turkey! In addition to onion, I used bok choy, celery, baby corn, water chestnuts, bean sprouts, pea pods and shredded carrots, and then made double the sauce. I also added about a T. of Chinese 5 Spice. My family ate it served over white rice. Delicious!"
"After reducing the cream and wine to 3/4 cup each and eliminating the milk, this sauce still seemed thin. I let it reduce longer, and it improved. Delicious flavor!"
"Delicious! I reduced the rice to 1 1/2 cup, and the broth to 4 cups and added the juice of a lemon just prior to the first cup of broth. Served alongside broccoli with lemon butter sauce, and grilled Swordfish. Will definitely make again!"