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"After reducing the cream and wine to 3/4 cup each and eliminating the milk, this sauce still seemed thin. I let it reduce longer, and it improved. Delicious flavor!"
"Delicious! I reduced the rice to 1 1/2 cup, and the broth to 4 cups and added the juice of a lemon just prior to the first cup of broth. Served alongside broccoli with lemon butter sauce, and grilled Swordfish. Will definitely make again!"
"Delicious, but a little crumbly! Fortunately, my daughter made these during a time I am watching sugar intake, which is the only thing stopping me from eating the whole delicious batch!"
"This was delicious, and got great reviews from my friends from Trinidad, who said it reminded them of home ... a great compliment! I used tapioca because sago isn't available in my local market, but it worked nicely. The sago needed a bit more mango flavoring, which leaves me wondering if I could substitute some of the boiling water with ad..."
"Delicious! I used this recipe as a layer in a Mexican dish I prepared tonight. I loved the ease of putting this recipe together and the addition of jicama in the vegetable mixture. I will definitely try this next time I make vege fajitas, but it was also fabulous in my dish!"
"Made this Cobb Salad for dinner a few evenings ago, and it was absolutely delicious. I have an aversion to raw onion, so I switched out that ingredient for chopped red pepper and added a row of sliced avocado. I topped it off with homemade Italian dressing found within the Casa D'Angelo Salad II and it went perfectly!"
"So very delicious! I used frozen cauliflower, low fat sour cream, and only one green onion. It came perfect! I will definitely make this again!"