Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Excellent use of leftover turkey! In addition to onion, I used bok choy, celery, baby corn, water chestnuts, bean sprouts, pea pods and shredded carrots, and then made double the sauce. I also added about a T. of Chinese 5 Spice. My family ate it served over white rice. Delicious!"
"After reducing the cream and wine to 3/4 cup each and eliminating the milk, this sauce still seemed thin. I let it reduce longer, and it improved. Delicious flavor!"
"Delicious! I reduced the rice to 1 1/2 cup, and the broth to 4 cups and added the juice of a lemon just prior to the first cup of broth. Served alongside broccoli with lemon butter sauce, and grilled Swordfish. Will definitely make again!"
"Delicious, but a little crumbly! Fortunately, my daughter made these during a time I am watching sugar intake, which is the only thing stopping me from eating the whole delicious batch!"
"This was delicious, and got great reviews from my friends from Trinidad, who said it reminded them of home ... a great compliment! I used tapioca because sago isn't available in my local market, but it worked nicely. The sago needed a bit more mango flavoring, which leaves me wondering if I could substitute some of the boiling water with ad..."
"Delicious! I used this recipe as a layer in a Mexican dish I prepared tonight. I loved the ease of putting this recipe together and the addition of jicama in the vegetable mixture. I will definitely try this next time I make vege fajitas, but it was also fabulous in my dish!"