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    Cooks4_6

    Wooster, OH

    Chef #285039

    Wooster, OH

    Joined: Jan 18, 2006

    Birthday: Apr 20

    My Journal

    Saved Recipe Grilled (Then Baked) Eggplant Parmesan by nickfo

    Jun 1, 2013 on Food.com

    Reviewed Grilled (Then Baked) Eggplant Parmesan

    "I used homemade primavera sauce, and fresh mozzarella. I also topped each one with a fresh basil leaf. Got rave reviews from my dinner guests."

    Jun 1, 2013 on Food.com

    Saved Recipe Greek Orzo Salad by Crabbycakes

    Jun 1, 2013 on Food.com

    Saved Recipe Sage and Rosemary Pork Chops by PaulaG

    Jun 1, 2013 on Food.com

    Saved Recipe Delicious Low-Fat Pasta Primavera Sauce by Anu

    May 31, 2013 on Food.com

    Saved Recipe Grilled (Then Baked) Eggplant Parmesan by nickfo

    May 25, 2013 on Food.com

    Saved Recipe Grilled Chicken Dijon by Divinemom5

    May 25, 2013 on Food.com

    Saved Recipe Spinach Salad With Salmon by AZPARZYCH

    May 25, 2013 on Food.com

    Saved Recipe Penne Alla Vodka by Bri22

    May 25, 2013 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I am originally from Minneapolis, Minnesota and moved to Ohio in 1978. It was quite a culture shock going from the city to living next to the Amish. I spend most of my time cooking, cleaning and caring for my four kids. I have abandoned cookbooks and now cook from favorite, wilted recipe pages and the internet. I fell in love with my Italian family recipes (Scavo, Rotella, Scalzo, Micelli, Grande, Gigliotti) and my Mom's homecooked meals. 
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    Favorite Foods

    My favorite foods are Chicken Picatta, my family recipe spaghetti sauce and meatballs, and the Fannin Family salad (aka Casa D'Angelo Salad II). I am not afraid to try new things, so I am most famous for my adventurous cooking. We rarely eat out any more, but when we do, I most enjoy trips to Buca di Beppo, locally owned City Square Steakhouse or our local authentic Mexican Restaurant, El Campesino.  I also enjoy family pizza night every Friday night in the winter months, when we test and try many variations on recipes.

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