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"Delicious, Alisa! Green peppers don't get along well with our tummies, so I used red instead. Even my husband, who is not a cabbage fan, enjoyed this. Thanks!!"
Nov 9, 2010 on Food.com
"I made this with quinoa (my latest food fad and it was delicious!! Thanks for posting!"
Jul 24, 2010 on Food.com
"Hey Potsie, fab soup! I soaked some dried Chinese black fungus (sounds yummy, yes? in hot water, cut out the hard parts, sliced 'em up and added them to the soup. YUM! I just love your recipes and your um, quirky? sense of humour. Say hi to the manbeast. :Maureen"
Jun 19, 2010 on Food.com
"Uncle Bill, your recipes are amazing! I made perogies using your dough (instead of my Mennonite grandmother's and the cottage cheese filling we've always used (just like yours. Sooooooooo good! We've always served our "cheesepockets" with sour cream and onions fried in lots of butter. My niece and nephew have been known to eat them to the po..."
May 4, 2010 on Food.com
"I used quinoa (very healthy instead of rice, scaled the recipe to serve four but used the whole mango, and added cashews and fresh snipped chives from the garden. Delicioso!!"
Mar 31, 2010 on Food.com
"Tastes just the same as my mom's meatleaf ... delicious! Thanks for posting, Victoria."
Jan 5, 2010 on Food.com