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    Member since Jan 2008

    Chef #713867

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cabbage, My Way

    Tuesday, Nov 9, 2010 on
     |  1 Reviews  |  By Alisa Lea
    LinMarie says:

    "Delicious, Alisa! Green peppers don't get along well with our tummies, so I used red instead. Even my husband, who is not a cabbage fan, enjoyed this. Thanks!!"

    Reviewed Couscous Mix With Toasted Pine Nuts, Coconut Milk, Lime Juice

    Saturday, Jul 24, 2010 on
     |  1 Reviews  |  By Montana Heart Song
    LinMarie says:

    "I made this with quinoa (my latest food fad) and it was delicious!! Thanks for posting!"

    Reviewed America's Test Kitchen Hot Sour Soup

    Saturday, Jun 19, 2010 on
     |  16 Reviews  |  By Pot Scrubber
    LinMarie says:

    "Hey Potsie, fab soup! I soaked some dried Chinese black fungus (sounds yummy, yes?) in hot water, cut out the hard parts, sliced 'em up and added them to the soup. YUM! I just love your recipes and your um, quirky? sense of humour. Say hi to the manbeast. :)Maureen"

    Reviewed Uncle Bill's Perogie Dough

    Tuesday, May 4, 2010 on
     |  6 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "Uncle Bill, your recipes are amazing! I made perogies using your dough (instead of my Mennonite grandmother's) and the cottage cheese filling we've always used (just like yours). Sooooooooo good! We've always served our "cheesepockets" with sour cream and onions fried in lots of butter. My niece and nephew have been known to eat them to the po..."

    Reviewed Chicken, Mango, and Rice Salad

    Wednesday, Mar 31, 2010 on
     |  16 Reviews  |  By Caseylaine
    LinMarie says:

    "I used quinoa (very healthy) instead of rice, scaled the recipe to serve four but used the whole mango, and added cashews and fresh snipped chives from the garden. Delicioso!!"

    Reviewed Delicious Meatloaf

    Tuesday, Jan 5, 2010 on
     |  6 Reviews  |  By Victoria A
    LinMarie says:

    "Tastes just the same as my mom's meatleaf ... delicious! Thanks for posting, Victoria."


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