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    Member since Jan 2008

    Chef #711543

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Piccata

    Tuesday, Jan 1, 2008 on
     |  13 Reviews  |  By Lightly Toasted
    LinMarie says:

    "I made this for some friends - so good, but I added a bit more chicken broth and spinach before adding the chicken back in. Also, added a splash of flour at the end for a more "gravy" sauce on top. They came back for seconds!"

    Reviewed Baked Apricot Brie

    Tuesday, Jan 1, 2008 on
     |  13 Reviews  |  By Amis
    LinMarie says:

    "I make a similar version of this with crushed cashew pieces instead of almonds and serve with thin sliced baguette, I get so many compliments each time. Its amazing!"


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