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    CooksSoGood

    East Coast USA

    Chef #591307

    East Coast USA

    Joined: Sep 18, 2007

    Birthday: Sep 12

    125 reviews by CooksSoGood

    1 - 10 of 125 sorted by Date | Rating | Helpful

    Reviewed Nif's Honey Grilled Chicken Thighs
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      |  By Nif

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    "The chicken thighs turned out so tender and delicious and the mix of ingredients went great together!"

    Sep 12, 2011 on Food.com

    Recipe #385811

    Reviewed Panko Crusted Salmon
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      |  By Brookelynne26

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    "I changed up the recipe by leaving out the mustard and using lots of lemon. I did add some salt and pepper to the panko and it turned out great!"

    Sep 12, 2011 on Food.com

    Recipe #442360

    Reviewed Grilled Garlic Bread
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      |  By Charlotte J

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    "I make this with Italian, French and Sour Dough bread and we have it often. I forgot to review it so I am doing it now. Great bread that goes with so many things I can't even begin to tell you! My go to for garlic bread now!"

    Apr 11, 2011 on Food.com

    Recipe #32551

    Reviewed Potato Cakes (Michael Smith
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      |  By Lori Mama

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    "We loved these so much! I made them to go along with sausage, peppers and onions on the side. What a great breakie!"

    Apr 11, 2011 on Food.com

    Recipe #441229

    Reviewed Kittencal's Lemon Chicken Piccata
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      |  By Kittencalskitchen

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    "This is one of my favorites and my family always enjoys it so much I couldn't wait another minute to make your recipe. The flavors were just perfect Kitten! I served ours over thin spaghetti, because DH won't eat anything else. This is going on our meal rotation list to be made again very soon!"

    Mar 26, 2011 on Food.com

    Recipe #419721

    Reviewed Marsala Chicken & Mushroom Casserole
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      |  By Meredith .F

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    "We love Chicken Marsala so I knew this would be a winning dish for us. I used dry Marsala, because I read somewhere that the dry makes the sauce less sweet than the sweet Marsala. The blend of flavors was just perfect for us and we dug in and pigged out! A do again recipe for us!"

    Feb 15, 2011 on Food.com

    Recipe #360397

    Reviewed The Best German Style Potato Salad
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      |  By Hugce

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    "My oh my, this was gooood! Make sure you don't overcook your potatoes for this one. We like ours sliced thin so the flavors get to the core of the potatoes. Really yummy to the tummy! We like it just as well at room temp as cold!"

    Feb 15, 2011 on Food.com

    Recipe #130809

    Reviewed Amish Sour Cream Apple Pie
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      |  (2 people found this helpful) |  By Miss Annie

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    "I made these back along and forgot to review them, so I am doing it now. This pie was gone in one sitting and I got thumbs up from the whole gang! Looks like I need to add this to my favorites so I don't lose it!"

    Nov 27, 2010 on Food.com

    Recipe #24414

    Reviewed Linda's Hawaiian Barbecue Sauce for Barbecue Chicken and Ribs
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      |  (1 person found this helpful) |  By Linda's Busy Kitchen

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    "Delicious rib sauce! Everyone at the barbecue went crazy for it and the pan was empty in no time! Next time will double the sauce and make more! I can't tell you how many times I have made this already this summer. It is to die for good!"

    Jul 23, 2010 on Food.com

    Recipe #247601

    Reviewed Scalloped Pineapple-Great Side Dish to Ham!
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      |  (1 person found this helpful) |  By mamacancook

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    "I baked a ham awhile ago and haven't been in to review this recipe until now. It was a great side with our ham and scalloped potatoes! I actually slightly toasted some nutty whole wheat bread that was on the stale side but wanted it even more dried so it wouldn't be soggy. This resulted in a great sweet fruity side dish that went well with our h..."

    Jul 23, 2010 on Food.com

    Recipe #162409

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