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    Cooksci

    Utah

    Chef #137191

    Utah

    Joined: Apr 11, 2004

    My Journal

    Reviewed Crock Pot Potato Chowder

    "Made this over the holidays for 2011. We ended up leaving out the cream cheese but it was still fantastic. We had a couple of friends over who deliberately stayed longer just so they could have this chowder with us for dinner! Everyone loved it and my friends insisted on getting the recipe before they left. This was easy enough for my kids to m..."

    Jan 2, 2012 on Food.com

    Added Recipe Photo to Crispy Tilapia

    Sep 8, 2010 on Food.com

    Added Recipe Photo to Tilapia al Ajillo (garlic tilapia)

    Sep 8, 2010 on Food.com

    Added Recipe Photo to MaMa's Supper Club Tilapia Parmesan

    Sep 8, 2010 on Food.com

    Reviewed Tilapia al Ajillo (garlic tilapia)

    "We couldn't believe how good this was with such simple ingredients and cooking instructions! There were no le..."

    Sep 7, 2010 on Food.com

    Reviewed Crispy Tilapia

    "This was wonderful freshly made and even the next day cold after the leftovers spent the night in the fridge. ..."

    Sep 7, 2010 on Food.com

    Reviewed MaMa's Supper Club Tilapia Parmesan

    "Well worth the effort to try this recipe at least once! Rich and decadent for tilapia with a creamy sauce tha..."

    Sep 7, 2010 on Food.com

    Added Recipe Photo to Toll House Butterscotch Chip Cookies

    Aug 5, 2010 on Food.com

    « Previous 1 2 Next »

    About Me

    We live in a high altitude area that's about 4,200 feet above sea level. So we do a lot of recipe adjustments for things that rise-mostly breads and cakes. It's good because it results in a reduction of the sugar and oil components of a recipe so it bakes nicely and it's a tad healthier. Trivia: Egg whites should be slightly underbeaten for angel food cake to rise correctly at high altitude.

    Favorite Foods

    Hmmmm..........too many things to name for favorites to eat or to make.

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