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"Made these for Dinner and Yummmmmm! So moist and tasty I did add some chopped cucumber to the sauce and had shredded lettuce in place of cabbage. Used what was on hand, but it still came out delicious! Next time, and there will be a next time, I will try the cabbage."
Aug 13, 2012 on FoodNetwork.com
"Very good after a little tweeking. I read through the reviews as I always do and then added a little garlic and more diced tomatoes I found the juice from the diced added enough liquid to cook the cabbage perfectly Also to the meat mixture a little allspice as I do to the rolls, it really perks the flavor up! Authentic cabbage rolls are so time co..."
Jul 2, 2012 on Food.com
"I would have given this five stars, but I did change one thing. I used Jasmine rice to make it . We don't use instant rice, due to cost and I find it just as easy to make "real" rice. So except for that this was a well received dish ! Very easy and a good go to that could easily be changed with some different adds!"
Jul 2, 2012 on Food.com
"Delicious! I love artichokes and this was a great way to use them.I used panko bread crumbs and followed the rest to the tee. I ate most of them by myself!!!! Lovely change of pace."
Jan 27, 2012 on Food.com
"Yummm! Excellent balance of flavors! We used it both as a dressing and a dipping sauce. Followed the recipie exactly as written and will make this again and again!"
Jul 24, 2011 on FoodNetwork.com
"Delish! This is my favorite way to eat spaghetti squash, the only thing I did differently was to add some garlic (because I LOVE it. Soo good and very healthy!"
Jun 20, 2011 on FoodNetwork.com
"Very similar to how I was taught to make this. I would have given it 5 stars but the presentation was not appealing.I do not use red wine when making this dish. Ideally one 12 oz bottle of beer is used in place of the wine.This is flavorful and the dish is much more appealing to the eye. I have used white wine on occasion, but the beer is better.O..."
May 29, 2011 on Food.com
"I have made these several times and they are wonderful! I never have a problem with them falling apart or being too wet. I do chop the larger pieces of shrimp to avoid any problem, and the shrimp should be raw. I serve them on burger buns w/ a dollop of the sauce and they are a huge hit! Also have used the raw mixture in wonton wrappers to make yu ..."
Apr 27, 2011 on FoodNetwork.com
"Fabulous way to cook oatmeal! Very creamy,and not at all burned. I did cook it on the warm setting after reading all the other reviews, and it was perfect after 8 hours. I did not use any fruit(DH likes it plain, but I did add brown sugar and a little cinnamon in the finished product, very yummy as my hubby said. Great recipie!"
Jan 21, 2011 on FoodNetwork.com