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    Cooksw/love

    Chef #1678190

    Joined: Sep 05, 2010

    My Journal

    Reviewed No-Bake Granola Bars

    "Nice chewy granola bars my teenagers have deemed better than the boxed ones. I do add mini chocolate chips to them as I am mixing it togerther. I have also subbed the peanutbutter with nutella and it was a huge hit."

    Jan 7, 2013 on Food.com

    Reviewed Texas Sheet Cake

    "A frequent request from the neghborhood kids. It is so easy to make and soo good. I make it without the nuts due to allergies and no one misses them. Just an fyi for those who do not know the 1lb of powdered sugrar is roughly equivalent to 3 1/2 c. I also bake the cake for 10 minutes and then turn it 180 and bake it for an additional 10 minutes..."

    Jan 7, 2013 on Food.com

    Reviewed Pumpkin Spice Bread

    "Great recipe! It is moist and has a great flavor, they also freeze well. I have found the small can of pumkin is just enough to make the measurement for this recipe. My son now takes two mini loaves to school as he has found that he can sell it for $5 a mini loaf. Teenagers."

    Jan 7, 2013 on Food.com

    Saved Recipe Pumpkin Spice Bread by jmelyn

    Jan 7, 2013 on Food.com

    Saved Recipe Pumpkin Spice Bread by jmelyn

    Jan 7, 2013 on Food.com

    Saved Recipe Korean Roast Chicken Thighs by *Petunia*

    Jan 7, 2013 on Food.com

    Saved Recipe Coq Au Vin (Chicken Braised in Red Wine) by papergoddess

    Jan 7, 2013 on Food.com

    Saved Recipe Fresh Baguette by s'kat

    Jan 7, 2013 on Food.com

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