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    Cookworm

    Quebec, Canada

    Chef #130447

    Quebec, Canada

    Joined: Mar 09, 2004

    My Journal

    Saved Recipe Creamy Cilantro Lime Dressing by Cookworm

    May 16, 2013 on Food.com

    Saved Recipe Creamy Cilantro Lime Dressing by Cookworm

    May 16, 2013 on Food.com

    Shared Recipe Creamy Cilantro Lime Dressing

    "Healthy version of cilantro lime dressing. Found at www.thegardengrazer.com"

    May 16, 2013 on Food.com

    Saved Recipe Frozen Chocolate Chip Cookie Dough Balls by Annacia

    Apr 15, 2013 on Food.com

    Saved Recipe Bacon Lattice Tomato Muffins #RSC by BDMK

    Apr 7, 2013 on Food.com

    Saved Recipe Shanghai Fried Noodles With Pork or Chicken by littleturtle

    Mar 22, 2013 on Food.com

    Saved Recipe Family Favorite Sesame Chicken by anme

    Mar 22, 2013 on Food.com

    Saved Recipe Crispy Ginger Beef by Miraklegirl

    Mar 22, 2013 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I am originally from Seattle. I lived in Las Vegas for several years where I met my husband who is from Quebec. We moved here two years ago and I love the beauty of it. I find that I love cooking more and more. I previously worked as a software developer, but now I am home with my son, the teenager - ack, and young twins. When I have extra time, I enjoy reading, writing, sewing, quilting, embroidery, ink painting, hiking and gardening. As a provider of nutrition for my family I believe in balance. We eat a large variety of foods and I thrill at the adventure of creating a recipe with new and familiar ingredients.

    I have recently started frequenting the OAMC/Cooking on a Budget forum. I have not ventured doing a day of cooking meals for a month, but I have taken the habit of making double or triple recipes and freezing the extra. It has worked well to stockpile my freezer with ready meals. What a time and money saver!

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    Favorite Foods

    I am a fiend for Mexican foods! I love to cook just about anything and use fresh ingredients as much as possible. I think the food processor is the greatest invention since the knife. I believe the best part of cooking is how the whole house fills with the smell of spices and ingredients cooking. Of course, the taste is highly important too!

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