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    CoolMonday

    Member since Sep 2003

    Chef #104600

    From United States

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    145 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Peppermint Chip Cheesecake

    Handle
    Monday, Sep 10, 2007 on Food.com
     |  7 Reviews  |  By Hey Jude
    LinMarie says:

    "My goodness... I've made this twice and just realized I didn't post a review... so sorry Hey Jude.. Needless to say, it was one of the best desserts I've made in a long time. The Keebler Cookies made an outstanding crust and I'm planning on using them for other pies. I had to print out 6 copies of the recipe for friends and relatives that wer..."

    Reviewed Stuffed Cabbage Rolls

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    Sunday, Apr 22, 2007 on Food.com
     |  27 Reviews  |  By Quick 'n' Easy Recipes
    LinMarie says:

    "It's been a long time since I made stuffed cabbage rolls and this recipe was very enticing... It was delicious.. Contained everything needed for a healthy meal including taste and looks. Will make it many times."

    Reviewed Cabbage & Potato Casserole

    Handle
    Monday, Feb 12, 2007 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By Baby Kato
    LinMarie says:

    "Good stuff... Goooooood Stuff... I knew it would be from the ingredients.. We had some kielbasa with it and it hit the spot. Tomorrow gonna make fried patties with the leftovers.. can't wait... mmmmmmmmm"

    Reviewed Crawfish Chowder

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    Wednesday, Jan 31, 2007 on Food.com
     |  4 Reviews  |  By Dreamgoddess
    LinMarie says:

    "S'wonderful, S'marvelous.... I was looking for a recipe to use some of my shrimp stock, and was so happy to find this one. I had never put corn in my chowder before. It is now my favorite chowder. I sauted the bacon then put the veggies in and sauted all together, and left the bacon in the soup. Also added a few fresh sliced mushroom with the..."

    Reviewed Outdoorsmen Bars

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    Monday, Jan 29, 2007 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By Sherrybeth
    LinMarie says:

    "Final outcome is wonderful.. I used Splenda brown sugar and it was fine in the crust but a little sweet for my taste in the topping. I will cut that to 1/3 cup. I didn't have wheat germ so I used wheat bran, same amount. the orange zest gave a lovely flavor. Also I didn't have choc chips but I did have premelted chocolate which I spread over ..."

    Reviewed Yogurt Blueberry Bran Muffins

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    Saturday, Jan 20, 2007 on Food.com
     |  26 Reviews  |  By Dorel
    LinMarie says:

    "We really loved these. I used half white and half wheat flour with 1/2 cup splenda brown sugar. Also added 3/4 cups chopped pecans. I had strawberry yogurt in the frige so that's what I used. Recipe made 8 mini loaves and 6 small muffins. All delicious lol... Thanks for the recipe."

    Reviewed Sugar Free Orange Bavarian

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    Thursday, Jan 18, 2007 on Food.com
     |  7 Reviews  |  By cuisinebymae
    LinMarie says:

    "This was a great recipe.. and so easy. I wanted to use what I had on hand and the weights of the gelatin and pudding were different. So, here's what I had and did. .6 oz gelatin, 1/2 cup boiling water, 3 cups milk, 1.5 oz pudding mix, 1/2 teaspoon orange extract. It came out fine and very orangey.. is that a word? Thanks for the recipe."

    Reviewed Haupia (Coconut Pudding)

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    Sunday, Jan 14, 2007 on Food.com
     |  3 Reviews  |  By marisk
    LinMarie says:

    "Great pudding... I was searching for a way to use leftover coconut milk and came across this. So I used 2/3 cup of coconut milk, 1/3 cup whole milk, 2 tablespoons granulated splenda, 1 1/2 tablespoons cornstarch. I did add a little cocoa to it... about 2 teaspoons. This made just enough pudding for two individual servings. So we both enjoye..."

    Reviewed Squash, Apple and Onion Soup (Revised)

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    Friday, Jan 12, 2007 on Food.com
     |  1 Reviews  |  By samcp4
    LinMarie says:

    "I do love squash and had exactly the ingredients need for this interesting soup. So I made it.. and... yummmmmmm. We all agreed it was wonderful, and it was so easy to make. I cubed everything to about 1 inch and it was done in 25 minutes. It wasn't too thick.. perfect. Thanks for a great recipe"

    Reviewed Chocolate Walnut Kahlua Balls (No Bake)

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    Monday, Jan 1, 2007 on Food.com
     |  12 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "These were great.. I made them with non-alcoholic Kahlua.. It's really made to add to coffee but I wanted to make this recipe and I knew my grandchildren would be eating them.. Also, few in my family use alcohol... not for any particular reason. Anyway, they came out fine and definately with a Kahlua flavor. Thanks for the recipe."

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