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"I made this pretty much exactly like it is written. It was good for dinner last night but somehow the flavors melded overnight making the leftovers absolutely delicious today."
"I made this with tilapia. It was simple and delicious. Using fresh squeezed lemon and lemon zest is a must. I took Kasha's suggestion and rinsed the capers. I am trying to forget that my bf and I wolfed down a quarter cup of butter in one sitting. It sure was good."
"I had been looking for a recipe that mimics the prepared ones in the specialty food section of my grocery store. I found this recipe and my search is over. These are to die for and the total cost to make this recipe is less than one serving from the grocery store. As per another reviewers suggestion I bought a mandolin just to make these potatoes...."
"Delicious! So Simple! I shortened the cooking time to four hours because my crock pot seems to cook all recipes in less time than recipes call for. I ate half with corn tortillas, salsa verde and cheddar cheese and froze the other half."
"This is a very nice and hearty fall salad. I added chopped dried cranberries to add a little sweetness and did not sautee the apples. I would have added some feta cheese if I had any on hand. This could be easily adapted with whatever ingredients you have on hand. Sunflower seeds, walnuts or pine nuts could be used in place of the pecans. Shallots..."
"This was quick and easy to adapt with ingredients that I had on hand. I added a can of black beans and used a can of diced tomatoes with zesty jalepenios in place of the chopped tomatoe and green chiles. I didn't have a can of creamed corn so I added frozen corn kernals instead. I didn't have half and half either so I thickened up some 2% milk wit..."
"So easy and delicious. I made it with chicken legs and a jar of Wegmans Puttanesca Sauce and served the sauce over egg noodles. I was concerned that plain old spaghetti sauce would be a little bland. The Puttanesca sauce gave it just the right amount of zip. This will be a regular for me."