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    CooperRiverGirl

    Philly

    Chef #2439251

    Philly

    Joined: Nov 07, 2006

    Birthday: Mar 01

    6 reviews by CooperRiverGirl

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Fish With Lemon, Butter, Caper Sauce
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      |  By JustJanS

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    "I made this with tilapia. It was simple and delicious. Using fresh squeezed lemon and lemon zest is a must. I took Kasha's suggestion and rinsed the capers. I am trying to forget that my bf and I wolfed down a quarter cup of butter in one sitting. It sure was good."

    Feb 3, 2013 on Food.com

    Recipe #338477

    Reviewed Scalloped Potatoes
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      |  By Vicki G.

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    "I had been looking for a recipe that mimics the prepared ones in the specialty food section of my grocery store. I found this recipe and my search is over. These are to die for and the total cost to make this recipe is less than one serving from the grocery store. As per another reviewers suggestion I bought a mandolin just to make these potatoes...."

    Dec 17, 2012 on Food.com

    Recipe #85629

    Reviewed Crock Pot Chicken Taco Meat
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      |  By * Pamela *

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    "Delicious! So Simple! I shortened the cooking time to four hours because my crock pot seems to cook all recipes in less time than recipes call for. I ate half with corn tortillas, salsa verde and cheddar cheese and froze the other half."

    Nov 4, 2012 on Food.com

    Recipe #4957

    Reviewed Farro, Apple and Pecan Salad
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      |  By Katzen

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    "This is a very nice and hearty fall salad. I added chopped dried cranberries to add a little sweetness and did not sautee the apples. I would have added some feta cheese if I had any on hand. This could be easily adapted with whatever ingredients you have on hand. Sunflower seeds, walnuts or pine nuts could be used in place of the pecans. Shallots..."

    Oct 31, 2012 on Food.com

    Recipe #392929

    Reviewed Mexican Chicken Corn Chowder
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      |  By miss gracie

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    "This was quick and easy to adapt with ingredients that I had on hand. I added a can of black beans and used a can of diced tomatoes with zesty jalepenios in place of the chopped tomatoe and green chiles. I didn't have a can of creamed corn so I added frozen corn kernals instead. I didn't have half and half either so I thickened up some 2% milk wit..."

    Oct 21, 2012 on Food.com

    Recipe #47828

    Reviewed Crock Pot Tasty Tomato Chicken
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      |  By Boje

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    "So easy and delicious. I made it with chicken legs and a jar of Wegmans Puttanesca Sauce and served the sauce over egg noodles. I was concerned that plain old spaghetti sauce would be a little bland. The Puttanesca sauce gave it just the right amount of zip. This will be a regular for me."

    Oct 12, 2012 on Food.com

    Recipe #67905

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