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"This is a very nice base recipe. I used aborio rice and it was fab. Next time I think I'll add some mushrooms with a beef broth base. Thanks!"
"This was quite good. I served it with a parmasan pilaf and roasted asparagus. I found the overall flavor to be lacking body so I think I'll add some honey to blend the flavors together."
"This recipe was a nice suprise! The sweet dough is nice to work with and versatile. You don't even miss the butter in the cinnamon mix either. Thank you so much."
"This is really, very good. I didn't give it a star rating because I changed a few things from the original recipe. I used Craisens in place of currents and almond slivers in place of the hazelnuts. I also added 1/4tsp pumpkin pie spice. Thank you for the basic recipe, it has a tonne of variations possible."
"I forgot to rate this recipe. I made it last Christmas and was very happy with it. I loved that it cleared up some room in the oven for other side dishes! I subsituted evaproated milk for the chicken broth, and there was love all around. Making it again tomorrow. Thank you."
"Royal Icing and I have a rather precarious relationship. I think that the addition of the cream of tartar makes it. Smooth, light and so easy to pipe, even with the finest tips.Thank you!"