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"This was very nice, fairly quick & easy to make and my husband liked it. It ended up being a little dry for my taste. I should probably add more like a cup of the pasta water back into it or add a bit of oil to my pasta water. Also, I think I might omit the breadcrumbs next time."
"This was delicious! I had pork cutlets on hand so used them. It turned out thin & tender enough I didn't need a knife. The lemon was a very nice surprise."
"I made this recipe for the first time last night. It made 10 pints, 8 of which I was able to can. Next time I plan on reducing the salt by at least half and maybe switching out some hot peppers for chili powder. It was excellent for using up the last of last year's canned chicken stock (in place of water for beans) and tomatoes. I want to..."
"This was very good. My variations from your recipe: Cut the chicken into 1/2" cubes & Add 1 to 1.5 tsp. Salt. It was a perfect amount of spicy but not hot sauce & the chicken ended up very tender . Everything on the ingredient list is pretty much a staple in my house so that's always nice. Provided the husband likes it I..."
"I made this to use up some veggies in my fridge that were starting to wilt so there's an extra Serrano pepper in mine and only 2 cans of beans (hey, it's what I had, ok?). Anyways, for something that only took ~50 minutes this was excellent. I didn't know whether to drain off the fat from browning the beef so I left it and I also ..."
"What a lovely recipe. I updated it so there would be enough sauce to go along with the 7.5 lbs of ribs I had & it juuuust fit in my slow cooker. I did have a few that came out tough but that may have been because I had to finish thawing in the microwave which cooked a few ends. I cooked on high for 5 hours & on low for another 2. We had..."
"What a lovely recipe! Although it was not what I expected this was a good, solid recipe and I look forward to tweaking it in the future to make it suit my family's tastes. The next time I make it I plan to double the bacon, half the breadcrumbs, add more cheese and go 50/50 between burger & spicy sausage.
Also, the le..."
"I originally found this meatloaf in the 'Southern Living Homestyle Cooking' and wow, it is my go-to meatloaf. The horseradish is not too spicy & the oats give it a different texture from breadcrumbs or rice. I probably make this once every other month or so and it makes enough for ~3 meals between my husband & myself."
"This was very light & refreshing and the basil really made the entire thing come together. The only downside was that not everyone could enjoy it because of the grapefruit juice (medical interactions). I plan on making this again for other groups of people come next spring/summer. I'm even considering making it an adult dessert with may..."
"A nice side dish. I think it would be more traditional to include tomato sauce & pasta. It definitely needs something with a bolder flavor to go into or along with it."