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"Very enjoyable. I added a ripped up sheet of nori to increase the 'tuna' flavor, plopped my beans & nori in the blender & whirred away vs. mashing. For relish I used some pickled peppers that I made almost a year ago that were languishing in my pantry. Also, I subbed onion powder for the onions since I wanted that to be a more s..."
Apr 11, 2013 on Food.com
"I normally like a good chili dog from time to time but I had huge issues with the texture of this. That being said my boyfriend really liked it quite a lot but I don't think I'll be making it again."
Apr 10, 2013 on Food.com
"I didn't follow the exact recipe so I don't think it's fair to give this any star ratings. I split the milk amount in half & subbed lemon juice for 1/4 c. of the milk. The cake is tasty & has a good density & crumb but there's something about the glaze that is off for me. I'll try to make again & follow ..."
Mar 20, 2013 on Food.com
"This was so very tasty. I made it as a part of Family Dinner for my soon to be in-laws & everyone loved it! I thought it was a bit on the salty side & probably didn't add enough spinach (I got tired of ripping out all the stems."
Jan 24, 2013 on Food.com
"This was excellent although, I will admit, I did not follow your recipe religiously. I subbed 24 oz. pork stock I had in the freezer for chicken stock, used 1/2 cup less water, & used a 10 oz. pkg. of 'ham chips' I came across at the store. I look forward to having more of this for lunches this week since it made a nice amount (there are only 2 ..."
Jan 2, 2013 on Food.com
"It looks as though we have the same recipe! Whenever mine doesn't make enough brine to cover itself I dissolve 1 T. of salt in 3 C. of water & add it on top.
It's so nice, opening a can of this at the end of the year & finding it still crunchy & not soggy like the store bought stuff."
Dec 3, 2012 on Food.com
"What a nice tuna salad substitute! I was initially concerned about the nori but it provides just the right amount of seafood flavor. Next time I might try to use olive oil vs. mayonnaise so I can serve this & even the vegan folks can enjoy."
Sep 7, 2012 on Food.com
"My fiance and I love this dish."
Aug 22, 2012 on Food.com
"I read this yield to be 2.5 pint jars instead of 2 each .5 pint (ie, 1 pint jars so I was kind of disappointed when I ran out of brine halfway through my second pint jar. That being said, though, it was easy to divide & make up just enough extra brine for my second pint jar. I also went ahead & processed my filled jars for 10 minutes in a water..."
Jun 18, 2012 on Food.com