Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"I originally found this meatloaf in the 'Southern Living Homestyle Cooking' and wow, it is my go-to meatloaf. The horseradish is not too spicy & the oats give it a different texture from breadcrumbs or rice. I probably make this once every other month or so and it makes enough for ~3 meals between my husband & myself."
"This was very light & refreshing and the basil really made the entire thing come together. The only downside was that not everyone could enjoy it because of the grapefruit juice (medical interactions). I plan on making this again for other groups of people come next spring/summer. I'm even considering making it an adult dessert with may..."
"A nice side dish. I think it would be more traditional to include tomato sauce & pasta. It definitely needs something with a bolder flavor to go into or along with it."
"Very enjoyable. I added a ripped up sheet of nori to increase the 'tuna' flavor, plopped my beans & nori in the blender & whirred away vs. mashing. For relish I used some pickled peppers that I made almost a year ago that were languishing in my pantry. Also, I subbed onion powder for the onions since I wanted that to be a more s..."
"I normally like a good chili dog from time to time but I had huge issues with the texture of this. That being said my boyfriend really liked it quite a lot but I don't think I'll be making it again."
"I didn't follow the exact recipe so I don't think it's fair to give this any star ratings. I split the milk amount in half & subbed lemon juice for 1/4 c. of the milk. The cake is tasty & has a good density & crumb but there's something about the glaze that is off for me. I'll try to make again & follow ..."
"This was so very tasty. I made it as a part of Family Dinner for my soon to be in-laws & everyone loved it! I thought it was a bit on the salty side & probably didn't add enough spinach (I got tired of ripping out all the stems)."
"This was excellent although, I will admit, I did not follow your recipe religiously. I subbed 24 oz. pork stock I had in the freezer for chicken stock, used 1/2 cup less water, & used a 10 oz. pkg. of 'ham chips' I came across at the store. I look forward to having more of this for lunches this week since it made a nice amount (there are only 2 ..."
"It looks as though we have the same recipe! Whenever mine doesn't make enough brine to cover itself I dissolve 1 T. of salt in 3 C. of water & add it on top.
It's so nice, opening a can of this at the end of the year & finding it still crunchy & not soggy like the store bought stuff."