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    Coraniaid

    Member since Nov 2007

    Chef #671222

    From Virginia

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    36 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Best Ever Brussels Sprouts

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    1 day ago on Food.com
     |  5 Reviews  |  By Chef #Mykidsmom
    LinMarie says:

    "These were excellent! I took the leftovers & added some mushrooms for our side on the second night."

    Reviewed Parmesan Broiled Flounder

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    6 days ago on Food.com
     |  47 Reviews  |  By Julesong
    LinMarie says:

    "I enjoyed this immensely. It was a little messy to spread on, though, and the fact that I had to use 2 pans for 8 fillets was annoying but it was very tasty indeed. Also, it's probably my broiler but it took FOREVER to cook the fish & then toast the topping."

    Reviewed Moroccan Chicken

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    6 days ago on Food.com
     |  53 Reviews  |  By dicentra
    LinMarie says:

    "This is a very good recipe. I used it as a rub on 2 chicken breasts, substituted curry powder for coriander & garlic powder for fresh (because I was out). My husband was skeptical at first but really liked it. I'd liken it to Chicken Tikka Masala without the sauce. The only reason I'm not doing a rating is because I deviated so m..."

    Reviewed Ramen Noodle Salad

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    9 days ago on Food.com
     |  41 Reviews  |  By mammafishy
    LinMarie says:

    "This was very good. I doubled the recipe & used chicken ramen (not my favorite flavor but what I had in the pantry). Also, using rice wine vinegar I only made dressing for 1 recipe's worth & it was plenty to cover the salad."

    Reviewed Linguine With Garlic-Sardine Sauce and Spinach

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    Thursday, Sep 25, 2014 on Food.com
     |  2 Reviews  |  By bshemyshua
    LinMarie says:

    "This was very nice, fairly quick & easy to make and my husband liked it. It ended up being a little dry for my taste. I should probably add more like a cup of the pasta water back into it or add a bit of oil to my pasta water. Also, I think I might omit the breadcrumbs next time."

    Reviewed Grandma's Secret Wiener Schnitzel Recipe

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    Wednesday, Sep 24, 2014 on Food.com
     |  21 Reviews  |  By Axel
    LinMarie says:

    "This was delicious! I had pork cutlets on hand so used them. It turned out thin & tender enough I didn't need a knife. The lemon was a very nice surprise."

    Reviewed Chile Con Carne (Canning)

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    Wednesday, Jul 30, 2014 on Food.com
     |  8 Reviews  |  By bikerchick
    LinMarie says:

    "I made this recipe for the first time last night. It made 10 pints, 8 of which I was able to can. Next time I plan on reducing the salt by at least half and maybe switching out some hot peppers for chili powder. It was excellent for using up the last of last year's canned chicken stock (in place of water for beans) and tomatoes. I want to..."

    Reviewed Chicken Korma a'la Eve

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    Thursday, Apr 3, 2014 on Food.com
     |  7 Reviews  |  By Evie*
    LinMarie says:

    "This was very good. My variations from your recipe: Cut the chicken into 1/2" cubes & Add 1 to 1.5 tsp. Salt. It was a perfect amount of spicy but not hot sauce & the chicken ended up very tender . Everything on the ingredient list is pretty much a staple in my house so that's always nice. Provided the husband likes it I..."

    Reviewed Diane's Cheap and Easy Chili

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    Wednesday, Feb 12, 2014 on Food.com
     |  3 Reviews  |  By dianegrapegrower
    LinMarie says:

    "I made this to use up some veggies in my fridge that were starting to wilt so there's an extra Serrano pepper in mine and only 2 cans of beans (hey, it's what I had, ok?). Anyways, for something that only took ~50 minutes this was excellent. I didn't know whether to drain off the fat from browning the beef so I left it and I also ..."

    Reviewed Tasty Crock Pot BBQ Country Style Pork Ribs

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    Thursday, Feb 6, 2014 on Food.com
     |  47 Reviews  |  By Happy Happy George Kinzy
    LinMarie says:

    "What a lovely recipe. I updated it so there would be enough sauce to go along with the 7.5 lbs of ribs I had & it juuuust fit in my slow cooker. I did have a few that came out tough but that may have been because I had to finish thawing in the microwave which cooked a few ends. I cooked on high for 5 hours & on low for another 2. We had..."

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