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Virginia
"This was quite good and very simple to dump into a bowl & mix up. I may have added too much A-1 (something we almost never use at home and the mixing made the burgers a little dry / funky texture but the flavor was pretty amazing. Maybe next time I'll try brushing it onto the burgers or dredging. Made for PAC Spring 2012"
Apr 16, 2012 on Food.com
"I don't own a grill & the boyfriend & I really like having extra sauce so once I marinated the chicken I dumped it all into the pan to cook together & OMG it is AMAZING. Just as good as eating at the local Indian restaurant. Now I just have to perfect naan."
Dec 2, 2011 on Food.com
"Wonderful dish, easy to put together, not too spicy but very flavorful."
Nov 23, 2011 on Food.com
"This was quite a nice pizza. I think I wasn't able to remove enough liquid from the spinach though. I will have to make again & if it improves I will alter my rating. Also, I had problems w/ my pizza dough so that, too, could be a large part of my issues with this."
Dec 30, 2010 on Food.com
"Beautiful, spicy (I may adjust the cayenne down next time, incredibly easy to make."
Dec 8, 2010 on Food.com
"So easy & always tasty. Although I noticed it is better as soon as it is made vs. the next day."
Dec 8, 2010 on Food.com
"Very good. I changed the recipe though. I used medium salsa as I like a smidge of heat. Great for adding things as a friend took some & added chicken & noodles and loved it!"
Dec 8, 2010 on Food.com
"Very tasty but also incredibly salty! Maybe best served over some egg noodles. I'll try no - low sodium everything next time & see if that makes it any better."
Dec 8, 2010 on Food.com
"The chicken was tender but did not absorb any of the flavor of the onion soup, stock or wine (I used 50/50 there. The carrots were excellent & the potatoes ended up being too tough on the outside. I just don't see myself making this again. I'd rather spend the time to roast it in the oven."
Dec 8, 2010 on Food.com
"I was suprised that there was a recipe for this out there. I just always figured it was intuitive; that is, until I had to make it for something other than chicken! I didn't have everything in the recipe here, hence the no stars, but what I did have turned out pretty good. Can't wait to give it a try on some chicken next."
Dec 20, 2007 on Food.com
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