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Coraniaid

Virginia

Chef #671222

Virginia

Joined: Nov 30, 2007

Birthday: Dec 24

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22 reviews by Coraniaid

1 - 10 of 22 sorted by Date | Rating | Helpful

Reviewed Tortellini Tomato Spinach Soup

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| By spatchcock

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"So easy & always tasty. Although I noticed it is better as soon as it is made vs. the next day."

Dec 8, 2010 on Food.com

Recipe #35988

Reviewed Blackened Chicken

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| By byZula

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"Beautiful, spicy (I may adjust the cayenne down next time, incredibly easy to make."

Dec 8, 2010 on Food.com

Recipe #183071

Reviewed Spanish Moroccan Fish

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| By Happy Hippie

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"Wonderful dish, easy to put together, not too spicy but very flavorful."

Nov 23, 2011 on Food.com

Recipe #233576

Reviewed Chicken Tikka Masala

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| By tgobbi

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"I don't own a grill & the boyfriend & I really like having extra sauce so once I marinated the chicken I dumped it all into the pan to cook together & OMG it is AMAZING. Just as good as eating at the local Indian restaurant. Now I just have to perfect naan."

Dec 2, 2011 on Food.com

Recipe #25587

Reviewed Fix-It and Forget-It Crockpot White Chili

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| By bakinphotogeek

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"My fiance and I love this dish."

Aug 22, 2012 on Food.com

Recipe #425884

Reviewed Sauerkraut

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| (1 person found this helpful) | By ~Paula~

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"It looks as though we have the same recipe! Whenever mine doesn't make enough brine to cover itself I dissolve 1 T. of salt in 3 C. of water & add it on top.

It's so nice, opening a can of this at the end of the year & finding it still crunchy & not soggy like the store bought stuff."

Dec 3, 2012 on Food.com

Recipe #90385

Reviewed Flour Tortilla Recipe

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| By spicygrits

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Dec 4, 2012 on Food.com

Recipe #204109

Reviewed Mock Tuna Salad (Chickpea Salad

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| By Charmed

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"Very enjoyable. I added a ripped up sheet of nori to increase the 'tuna' flavor, plopped my beans & nori in the blender & whirred away vs. mashing. For relish I used some pickled peppers that I made almost a year ago that were languishing in my pantry. Also, I subbed onion powder for the onions since I wanted that to be a more s..."

Apr 11, 2013 on Food.com

Recipe #87187

Reviewed Cracker Barrel Green Beans

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| By cooking_geek

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"This is just how my fiance's mother makes green beans. I didn't have the onion so I omitted it. I also lessened the salt to a pinch because of the bacon. Still, Wow these were great! I will totally be adding this to my everyday recipe stash!"

Dec 4, 2007 on Food.com

Recipe #78938

Reviewed Holiday Gingerbread Muffins

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| By Ocean~Ivy

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"These were quite good. I even tripled the recipe for a pot luck. The only change I would make would be to use slightly less cloves next time & maybe a wee bit more ginger."

Dec 11, 2007 on Food.com

Recipe #35184

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Coraniaid

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22 reviews by Coraniaid

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