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"So easy & always tasty. Although I noticed it is better as soon as it is made vs. the next day."
Dec 8, 2010 on Food.com
"Beautiful, spicy (I may adjust the cayenne down next time, incredibly easy to make."
Dec 8, 2010 on Food.com
"Wonderful dish, easy to put together, not too spicy but very flavorful."
Nov 23, 2011 on Food.com
"I don't own a grill & the boyfriend & I really like having extra sauce so once I marinated the chicken I dumped it all into the pan to cook together & OMG it is AMAZING. Just as good as eating at the local Indian restaurant. Now I just have to perfect naan."
Dec 2, 2011 on Food.com
"My fiance and I love this dish."
Aug 22, 2012 on Food.com
"It looks as though we have the same recipe! Whenever mine doesn't make enough brine to cover itself I dissolve 1 T. of salt in 3 C. of water & add it on top.
It's so nice, opening a can of this at the end of the year & finding it still crunchy & not soggy like the store bought stuff."
Dec 3, 2012 on Food.com
"Very enjoyable. I added a ripped up sheet of nori to increase the 'tuna' flavor, plopped my beans & nori in the blender & whirred away vs. mashing. For relish I used some pickled peppers that I made almost a year ago that were languishing in my pantry. Also, I subbed onion powder for the onions since I wanted that to be a more s..."
Apr 11, 2013 on Food.com
"This is just how my fiance's mother makes green beans. I didn't have the onion so I omitted it. I also lessened the salt to a pinch because of the bacon. Still, Wow these were great! I will totally be adding this to my everyday recipe stash!"
Dec 4, 2007 on Food.com
"These were quite good. I even tripled the recipe for a pot luck. The only change I would make would be to use slightly less cloves next time & maybe a wee bit more ginger."
Dec 11, 2007 on Food.com