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    Member since Nov 2007

    Chef #671222

    From Virginia

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    39 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Weight Watchers Smothered Chicken

    2 days ago on
     |  2 Reviews  |  By KaraRN
    LinMarie says:

    "I browned each side for ~5 minutes & then added the stock & mushrooms to cook for another 10 minutes. This was so very good and proved to be a quick meal to make. We paired it with salad & a side."

    Reviewed Sauerkraut

    Monday, Dec 3, 2012 on
     |  (1 person found this helpful) |  1 Reviews  |  By ~Paula~
    LinMarie says:

    "It looks as though we have the same recipe! Whenever mine doesn't make enough brine to cover itself I dissolve 1 T. of salt in 3 C. of water & add it on top.

    It's so nice, opening a can of this at the end of the year & finding it still crunchy & not soggy like the store bought stuff."

    Reviewed Blackened Chicken

    Wednesday, Dec 8, 2010 on
     |  3 Reviews  |  By byZula
    LinMarie says:

    "Beautiful, spicy (I may adjust the cayenne down next time), incredibly easy to make."

    Reviewed Best Ever Brussels Sprouts

    Tuesday, Oct 28, 2014 on
     |  6 Reviews  |  By Chef #Mykidsmom
    LinMarie says:

    "These were excellent! I took the leftovers & added some mushrooms for our side on the second night."

    Reviewed Flour Tortilla Recipe

    Tuesday, Dec 4, 2012 on
     |  55 Reviews  |  By spicygrits
    LinMarie says:

    Reviewed Spanish Moroccan Fish

    Wednesday, Nov 23, 2011 on
     |  12 Reviews  |  By Happy Hippie
    LinMarie says:

    "Wonderful dish, easy to put together, not too spicy but very flavorful."

    Reviewed Horseradish Meatloaf

    Wednesday, Oct 2, 2013 on
     |  11 Reviews  |  By breezermom
    LinMarie says:

    "I originally found this meatloaf in the 'Southern Living Homestyle Cooking' and wow, it is my go-to meatloaf. The horseradish is not too spicy & the oats give it a different texture from breadcrumbs or rice. I probably make this once every other month or so and it makes enough for ~3 meals between my husband & myself."

    Reviewed Mock Tuna Salad (Chickpea Salad)

    Thursday, Apr 11, 2013 on
     |  70 Reviews  |  By Charmed
    LinMarie says:

    "Very enjoyable. I added a ripped up sheet of nori to increase the 'tuna' flavor, plopped my beans & nori in the blender & whirred away vs. mashing. For relish I used some pickled peppers that I made almost a year ago that were languishing in my pantry. Also, I subbed onion powder for the onions since I wanted that to be a more s..."

    Reviewed Tortellini Tomato Spinach Soup

    Wednesday, Dec 8, 2010 on
     |  253 Reviews  |  By spatchcock
    LinMarie says:

    "So easy & always tasty. Although I noticed it is better as soon as it is made vs. the next day."

    Reviewed Tasty Crock Pot BBQ Country Style Pork Ribs

    Thursday, Feb 6, 2014 on
     |  47 Reviews  |  By Happy Happy George Kinzy
    LinMarie says:

    "What a lovely recipe. I updated it so there would be enough sauce to go along with the 7.5 lbs of ribs I had & it juuuust fit in my slow cooker. I did have a few that came out tough but that may have been because I had to finish thawing in the microwave which cooked a few ends. I cooked on high for 5 hours & on low for another 2. We had..."


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