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    Coraniaid

    Member since Nov 2007

    Chef #671222

    From Virginia

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    29 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sauerkraut

    Handle
    Monday, Dec 3, 2012 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By ~Paula~
    LinMarie says:

    "It looks as though we have the same recipe! Whenever mine doesn't make enough brine to cover itself I dissolve 1 T. of salt in 3 C. of water & add it on top.

    It's so nice, opening a can of this at the end of the year & finding it still crunchy & not soggy like the store bought stuff."

    Reviewed Chickpea Tunalike Salad

    Handle
    Friday, Sep 7, 2012 on Food.com
     |  (1 person found this helpful) |  12 Reviews  |  By Sharon123
    LinMarie says:

    "What a nice tuna salad substitute! I was initially concerned about the nori but it provides just the right amount of seafood flavor. Next time I might try to use olive oil vs. mayonnaise so I can serve this & even the vegan folks can enjoy."

    Reviewed Stupid Easy Crock Pot / Slow Cooker Sausage & Potatoes

    Handle
    Wednesday, Dec 8, 2010 on Food.com
     |  (1 person found this helpful) |  61 Reviews  |  By Heather Reynolds in Virginia
    LinMarie says:

    "Very tasty but also incredibly salty! Maybe best served over some egg noodles. I'll try no - low sodium everything next time & see if that makes it any better."

    Reviewed Chicken Korma a'la Eve

    Handle
    Thursday, Apr 3, 2014 on Food.com
     |  7 Reviews  |  By Evie*
    LinMarie says:

    "This was very good. My variations from your recipe: Cut the chicken into 1/2" cubes & Add 1 to 1.5 tsp. Salt. It was a perfect amount of spicy but not hot sauce & the chicken ended up very tender . Everything on the ingredient list is pretty much a staple in my house so that's always nice. Provided the husband likes it I..."

    Reviewed Diane's Cheap and Easy Chili

    Handle
    Wednesday, Feb 12, 2014 on Food.com
     |  3 Reviews  |  By dianegrapegrower
    LinMarie says:

    "I made this to use up some veggies in my fridge that were starting to wilt so there's an extra Serrano pepper in mine and only 2 cans of beans (hey, it's what I had, ok?). Anyways, for something that only took ~50 minutes this was excellent. I didn't know whether to drain off the fat from browning the beef so I left it and I also ..."

    Reviewed Tasty Crock Pot BBQ Country Style Pork Ribs

    Handle
    Thursday, Feb 6, 2014 on Food.com
     |  45 Reviews  |  By Happy Happy George Kinzy
    LinMarie says:

    "What a lovely recipe. I updated it so there would be enough sauce to go along with the 7.5 lbs of ribs I had & it juuuust fit in my slow cooker. I did have a few that came out tough but that may have been because I had to finish thawing in the microwave which cooked a few ends. I cooked on high for 5 hours & on low for another 2. We had..."

    Reviewed Bacon Jalapeno Cheeseburger Mac

    Handle
    Thursday, Jan 2, 2014 on Food.com
     |  1 Reviews  |  By Maiden77
    LinMarie says:

    "What a lovely recipe! Although it was not what I expected this was a good, solid recipe and I look forward to tweaking it in the future to make it suit my family's tastes. The next time I make it I plan to double the bacon, half the breadcrumbs, add more cheese and go 50/50 between burger & spicy sausage.

    Also, the le..."

    Reviewed Horseradish Meatloaf

    Handle
    Wednesday, Oct 2, 2013 on Food.com
     |  11 Reviews  |  By breezermom
    LinMarie says:

    "I originally found this meatloaf in the 'Southern Living Homestyle Cooking' and wow, it is my go-to meatloaf. The horseradish is not too spicy & the oats give it a different texture from breadcrumbs or rice. I probably make this once every other month or so and it makes enough for ~3 meals between my husband & myself."

    Reviewed Fancy Schmancy Citrus Granita

    Handle
    Wednesday, Sep 11, 2013 on Food.com
     |  14 Reviews  |  By Sharon123
    LinMarie says:

    "This was very light & refreshing and the basil really made the entire thing come together. The only downside was that not everyone could enjoy it because of the grapefruit juice (medical interactions). I plan on making this again for other groups of people come next spring/summer. I'm even considering making it an adult dessert with may..."

    Reviewed Lentils and Rice (Koshary) (Egypt)

    Handle
    Thursday, Aug 1, 2013 on Food.com
     |  10 Reviews  |  By Happy Hippie
    LinMarie says:

    "A nice side dish. I think it would be more traditional to include tomato sauce & pasta. It definitely needs something with a bolder flavor to go into or along with it."

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