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"It looks as though we have the same recipe! Whenever mine doesn't make enough brine to cover itself I dissolve 1 T. of salt in 3 C. of water & add it on top.
It's so nice, opening a can of this at the end of the year & finding it still crunchy & not soggy like the store bought stuff."
"What a nice tuna salad substitute! I was initially concerned about the nori but it provides just the right amount of seafood flavor. Next time I might try to use olive oil vs. mayonnaise so I can serve this & even the vegan folks can enjoy."
"Very tasty but also incredibly salty! Maybe best served over some egg noodles. I'll try no - low sodium everything next time & see if that makes it any better."
"I originally found this meatloaf in the 'Southern Living Homestyle Cooking' and wow, it is my go-to meatloaf. The horseradish is not too spicy & the oats give it a different texture from breadcrumbs or rice. I probably make this once every other month or so and it makes enough for ~3 meals between my husband & myself."
"This was very light & refreshing and the basil really made the entire thing come together. The only downside was that not everyone could enjoy it because of the grapefruit juice (medical interactions). I plan on making this again for other groups of people come next spring/summer. I'm even considering making it an adult dessert with may..."
"A nice side dish. I think it would be more traditional to include tomato sauce & pasta. It definitely needs something with a bolder flavor to go into or along with it."
"Very enjoyable. I added a ripped up sheet of nori to increase the 'tuna' flavor, plopped my beans & nori in the blender & whirred away vs. mashing. For relish I used some pickled peppers that I made almost a year ago that were languishing in my pantry. Also, I subbed onion powder for the onions since I wanted that to be a more s..."
"I normally like a good chili dog from time to time but I had huge issues with the texture of this. That being said my boyfriend really liked it quite a lot but I don't think I'll be making it again."
"I didn't follow the exact recipe so I don't think it's fair to give this any star ratings. I split the milk amount in half & subbed lemon juice for 1/4 c. of the milk. The cake is tasty & has a good density & crumb but there's something about the glaze that is off for me. I'll try to make again & follow ..."
"This was so very tasty. I made it as a part of Family Dinner for my soon to be in-laws & everyone loved it! I thought it was a bit on the salty side & probably didn't add enough spinach (I got tired of ripping out all the stems)."