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    Coraniaid

    Member since Nov 2007

    Chef #671222

    From Virginia

    Flag as Inappropriate

    30 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sauerkraut

    Handle
    Monday, Dec 3, 2012 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By ~Paula~
    LinMarie says:

    "It looks as though we have the same recipe! Whenever mine doesn't make enough brine to cover itself I dissolve 1 T. of salt in 3 C. of water & add it on top.

    It's so nice, opening a can of this at the end of the year & finding it still crunchy & not soggy like the store bought stuff."

    Reviewed Chickpea Tunalike Salad

    Handle
    Friday, Sep 7, 2012 on Food.com
     |  (1 person found this helpful) |  12 Reviews  |  By Sharon123
    LinMarie says:

    "What a nice tuna salad substitute! I was initially concerned about the nori but it provides just the right amount of seafood flavor. Next time I might try to use olive oil vs. mayonnaise so I can serve this & even the vegan folks can enjoy."

    Reviewed Stupid Easy Crock Pot / Slow Cooker Sausage & Potatoes

    Handle
    Wednesday, Dec 8, 2010 on Food.com
     |  (1 person found this helpful) |  61 Reviews  |  By Heather Reynolds in Virginia
    LinMarie says:

    "Very tasty but also incredibly salty! Maybe best served over some egg noodles. I'll try no - low sodium everything next time & see if that makes it any better."

    Reviewed Chile Con Carne (Canning)

    Handle
    Wednesday, Jul 30, 2014 on Food.com
     |  8 Reviews  |  By bikerchick
    LinMarie says:

    "I made this recipe for the first time last night. It made 10 pints, 8 of which I was able to can. Next time I plan on reducing the salt by at least half and maybe switching out some hot peppers for chili powder. It was excellent for using up the last of last year's canned chicken stock (in place of water for beans) and tomatoes. I want to..."

    Reviewed Chicken Korma a'la Eve

    Handle
    Thursday, Apr 3, 2014 on Food.com
     |  7 Reviews  |  By Evie*
    LinMarie says:

    "This was very good. My variations from your recipe: Cut the chicken into 1/2" cubes & Add 1 to 1.5 tsp. Salt. It was a perfect amount of spicy but not hot sauce & the chicken ended up very tender . Everything on the ingredient list is pretty much a staple in my house so that's always nice. Provided the husband likes it I..."

    Reviewed Diane's Cheap and Easy Chili

    Handle
    Wednesday, Feb 12, 2014 on Food.com
     |  3 Reviews  |  By dianegrapegrower
    LinMarie says:

    "I made this to use up some veggies in my fridge that were starting to wilt so there's an extra Serrano pepper in mine and only 2 cans of beans (hey, it's what I had, ok?). Anyways, for something that only took ~50 minutes this was excellent. I didn't know whether to drain off the fat from browning the beef so I left it and I also ..."

    Reviewed Tasty Crock Pot BBQ Country Style Pork Ribs

    Handle
    Thursday, Feb 6, 2014 on Food.com
     |  45 Reviews  |  By Happy Happy George Kinzy
    LinMarie says:

    "What a lovely recipe. I updated it so there would be enough sauce to go along with the 7.5 lbs of ribs I had & it juuuust fit in my slow cooker. I did have a few that came out tough but that may have been because I had to finish thawing in the microwave which cooked a few ends. I cooked on high for 5 hours & on low for another 2. We had..."

    Reviewed Bacon Jalapeno Cheeseburger Mac

    Handle
    Thursday, Jan 2, 2014 on Food.com
     |  1 Reviews  |  By Maiden77
    LinMarie says:

    "What a lovely recipe! Although it was not what I expected this was a good, solid recipe and I look forward to tweaking it in the future to make it suit my family's tastes. The next time I make it I plan to double the bacon, half the breadcrumbs, add more cheese and go 50/50 between burger & spicy sausage.

    Also, the le..."

    Reviewed Horseradish Meatloaf

    Handle
    Wednesday, Oct 2, 2013 on Food.com
     |  11 Reviews  |  By breezermom
    LinMarie says:

    "I originally found this meatloaf in the 'Southern Living Homestyle Cooking' and wow, it is my go-to meatloaf. The horseradish is not too spicy & the oats give it a different texture from breadcrumbs or rice. I probably make this once every other month or so and it makes enough for ~3 meals between my husband & myself."

    Reviewed Fancy Schmancy Citrus Granita

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    Wednesday, Sep 11, 2013 on Food.com
     |  14 Reviews  |  By Sharon123
    LinMarie says:

    "This was very light & refreshing and the basil really made the entire thing come together. The only downside was that not everyone could enjoy it because of the grapefruit juice (medical interactions). I plan on making this again for other groups of people come next spring/summer. I'm even considering making it an adult dessert with may..."

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