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"It looks as though we have the same recipe! Whenever mine doesn't make enough brine to cover itself I dissolve 1 T. of salt in 3 C. of water & add it on top.
It's so nice, opening a can of this at the end of the year & finding it still crunchy & not soggy like the store bought stuff."
"What a nice tuna salad substitute! I was initially concerned about the nori but it provides just the right amount of seafood flavor. Next time I might try to use olive oil vs. mayonnaise so I can serve this & even the vegan folks can enjoy."
"Very tasty but also incredibly salty! Maybe best served over some egg noodles. I'll try no - low sodium everything next time & see if that makes it any better."
"I browned each side for ~5 minutes & then added the stock & mushrooms to cook for another 10 minutes. This was so very good and proved to be a quick meal to make. We paired it with salad & a side."
"This was excellent. It was a little on the peppery side for me but my husband LOVED it (& he doesn't normally like extra stuff on his steak). I omitted the oil & used it as a dry rub then cooked it on a foreman grill. I served it with a green salad, 'rice' cauliflower, and spinach with cheese."
"I enjoyed this but my husband did not. It was a little on the bitter side for him, I think. The crunch of the mustard seed was nice. Maybe I'll try it with a sweeter mustard next time or mix in some sweet pickle brine instead of broth/wine."
"I enjoyed this immensely. It was a little messy to spread on, though, and the fact that I had to use 2 pans for 8 fillets was annoying but it was very tasty indeed. Also, it's probably my broiler but it took FOREVER to cook the fish & then toast the topping."
"This is a very good recipe. I used it as a rub on 2 chicken breasts, substituted curry powder for coriander & garlic powder for fresh (because I was out). My husband was skeptical at first but really liked it. I'd liken it to Chicken Tikka Masala without the sauce. The only reason I'm not doing a rating is because I deviated so m..."
"This was very good. I doubled the recipe & used chicken ramen (not my favorite flavor but what I had in the pantry). Also, using rice wine vinegar I only made dressing for 1 recipe's worth & it was plenty to cover the salad."