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By day I'm an office worker; by night & weekend, a theatre stage manager. It doesn't give me a lot of time for cooking but I fit it in wherever I can because I love it.
Using pre-packaged foods is not my favorite thing to do but I suppose it's better than fast food. If I had the time, money and land I'd grow it myself.
Working on my genealogy totally inspired me to go beyond normal day-to-day modern cooking & try new (to me) things like canning. My ancestors were amazing people who worked hard to get me where I am today.
Let's just say that it would be a much easier list if we just counted the foods I don't like. I'll try almost anything once & generally even the foods I don't like I'll try once a year!