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"Really really good!! It was a bit spicy for my tastes (I'm a wuss so the next time I'd ease up on the cayenne a bit but everything turned out super good and moist. It was so tender I wasn't able to get it out of the crock to roast to brown up the skin but that was OK. Next time I will try adding the spices beneath the skin and lemons inside."
Oct 11, 2010 on Food.com
"Perfect recipe! Very easy to make and VERY tasty! Next time I make it I think I will add a bit more sauce as I felt that it was a smidge dry but other than that, a winner!"
Feb 17, 2010 on Food.com
"Really enjoyed this!!! I altered the recipe a bit though, taking out the onion and potato and using chicken stock instead of broth. Next time I think I'd leave out the thyme and poultry seasoning as it was too noticeable in the broth and hubby didn't care for it. I think the stock already has a bit of both however. Still a really good simple r..."
Oct 29, 2009 on Food.com
"I have made this so far about 3 times and every single time it gets rave reviews. I make it as is - sometimes doubling the recipe because it is such a hit!"
Mar 3, 2009 on Food.com
"I made these at Christmas for the family and they were devoured! They are SO good and easy to make. I made Baileys and I also made some with peppermint as the extract for chocolate mint and used chocolate as the dip and sprinkled the top w/ crushed peppermints. SO GOOD!!!"
Jan 26, 2009 on Food.com
"I have been using this recipe for potlucks for a while and it is always a huge hit. I serve it with tortilla chips usually - will have to try the Fritos! The last time I also added in some dry ranch seasoning to help with the spicy factor and it helped smooth out the flavoring A LOT so for those that think this is on the spicy side you may want ..."
Jan 7, 2009 on Food.com
"I have made this a few times (with canned chicken and each time my husband devours it - and he's not a big fan of enchiladas. Last time I had forgot to purchase tomato sauce and used Rotel instead and it gave it an extra kick but still had the same great flavor. I plan on trying the beef next time, great recipe!"
Jan 7, 2009 on Food.com
"HUGE hit with my husband!!! I made this exactly to the recipe exactly how it it written. VERY tender and delicious."
Nov 10, 2008 on Food.com
"I make this with a slight twist. I use Cream of Broccoli soup instead of Cream of Mushroom (family not a big mushroom fan and I add 1 tbsp of Soy Sauce and 1 tsp of Worcheschire. HUGE hit!!!"
Oct 22, 2008 on Food.com