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"I doubled the rub ingredients and stuffed the bird with sliced lemons, and I inadvertently ended up marinating it for 48 hours. Next time I will do the same thing. This was a great, easy, delicious recipe!"
"This is from Better Homes and Garden's Casserole Recipes cookbook; my grandma gave it to me years ago and it's the only recipe in it that I've ever made more than once (I've made it dozens of times). I use hot chili beans instead of the pinto beans, and use much more cheese and Fritos than written. For my family (DH and two boys) I always double i..."
"So delicious, and a great way to use zucchini. I really liked how crisp the zucchini was, and the spices were great I used water instead of chicken broth, as I couldn't see opening a can for such a small amount. I doubled the amount of rice vinegar and soy sauce (I used tamari) to make it saucy, and served it with cous cous. It was a hit!"
"Delicious! This is a very quick, easy dish to make and the cinnamon is a genius addition! Mine didn't crisp up either but no one seemed to mind - and it certainly didn't affect the sweet potato-y goodness one bit."
"Love it! I've made this twice; once as written, which was great, and once with some replacements: lemon juice instead of red wine vinegar, cilantro for mint, red bell peppers instead of green, and cucumbers instead of scallions. Equally great!"
"My family loved this cake.After reading the other comments, I decided to double the amount of vanilla and cinnamon, and it was delicious.Next time I make it, I'm going try almond extract instead of vanilla, which I think will be good, too."