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Dec 19, 2009 on Food.com
"Delicious! The chicken was perfect. I forgot about the sauce for a little while though so it thickened to a glaze which was absolutely amazing once I thinned it just slightly with a tablespoon or so of water. Fantastic."
Dec 7, 2009 on Food.com
"great. I overcooked it but it still tasted fantasic and smelled delicious. next time, I'll bake for 30 min and check on it until its done, but we gobbled it down anyway. delicious"
Apr 17, 2009 on Food.com
"Fantastic. I doubled the sauce part to top some pasta and it was great. I don't like mustard at all but it was simply amazing here. I will definitely mke this again."
Apr 17, 2009 on Food.com
"really good. i didn't have hot pepper sauce, so i added ground red pepper and red pepper flakes. next time, i'll use only one or the other, not both or just less in general. i made it waayyy to spicy, but underneath the spice, it was amazing. I used frozen peas and corn and added garlic powder. I will definitely make this again, probably the next ..."
Feb 19, 2009 on Food.com
"I was missing so many ingriedients, but it was still amazing. I had 1 onion, no peanut oil, bean sprouts, cabbage, or peas. I used 2 whole eggs and double the rice and carrots and soy sauce. It was still amazing. I'm sure if i had everything, it would be even better. Perfect for chinese new year '09"
Jan 28, 2009 on Food.com
"Fantastic. I used jar marinara sauce and ground turkey meat, but this was amazing. I switched to this recipe last minute, so the peppers weren't cut lengthwise, but were hollowed out and cooked upright. It was great"
Jan 19, 2009 on Food.com
"amazing. I love fruit, but my mom's bf doesn't. I was chopping fruit and he was mad that he didn't have anything to eat for dinner, but he cleaned his plate. delicious, even with pasta"
Jan 16, 2009 on Food.com
"Our family loved this soup. We just think alittle more cream of chicken soup and a dash of pepper and a bit of parsely or someother spice would make this dish. but fantastic base recipe. All it needs is a small kick"
Oct 5, 2008 on Food.com
"Simple and yummy; verrryy filling."
Feb 18, 2008 on Food.com