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"Because I'm cooking for one, I cut this recipe in half, to avoid too many leftovers. I love how quickly and easily they come together, and how perfectly they turn out. I don't have a popover pan, so I used a muffin tin, and checked (via oven light) at about 20 minutes--which was plenty of time.
Overall, this is a great recipe, and one tha..."
"so, I'm not sure about this recipe, but I made enough adjustments to it that I'll readily admit that it could have been me who screwed it up. To my mind, it's both too sweet and too bland.
I used a pound of strawberries, ('cause a pint's a pound the world around) and it ended up looking like way more than what's on the picture. I used th..."
"this recipe came together quickly and easily. I did mess with the spices a bit; I used 1 1/2 tsp cinnamon, 1/2 tsp nutmeg, and 1/2 tsp allspice, and a pinch of ground ginger.
Nearly an hour after I put it in the oven, it still wasn't done in the middle, and I was afraid to leave it in for any longer, because the edges were starting to..."
"I noticed something while reading the reviews of this dish--the people who claimed it didn't turn out were the ones who got worried, and peeked and stirred, contrary to the specific instructions. I wanted to peek and stir, but I remembered this, and resisted the urge. I did mess with the recipe a bit--I only used one egg, and 17 ounces of evapo..."
"Because I don't need to feed a small army, I cut this recipe in half. While I enjoyed it, it wasn't quite what I was expecting. The taste was more eggy than cheesy. I'll probably make it again, but I'd increase the macaroni, and leave out an egg or two."
"This is the first time I had tried making popovers, and I was impressed with how this recipe turned out. However, my pastry brush was dirty so I had a hard time greasing the muffin tin, so they did stick when I was pulling them out. I think next time, I'll try using a aerosol grease. Still, this recipe is a keeper, and I look forward to doing ..."
"This recipe is a keeper! I used unpeeled red potatoes and a red onion as well as the pepper it calls for, so the color is really pretty. I used whole milk, and added some ham in with the bacon. I doubled the frozen corn, and used Ms. Dash type seasoning that I had in my pantry rather than buying thyme."
"I am really impressed with this soup. I didn't have to go anywhere today, so I used bone-in, skin on chicken thighs, then pulled them out after a few hours to remove the skin. I also wasn't sure about the pesto, I couldn't find any prepared in my grocery store, so I bought an evelope mix. I followed the instructions on the back of the package, ..."