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    Member since May 2008

    Chef #832675

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed No-Beat Popovers

    Tuesday, Jul 17, 2012 on
     |  (1 person found this helpful) |  57 Reviews  |  By LAURIE
    LinMarie says:

    "Because I'm cooking for one, I cut this recipe in half, to avoid too many leftovers. I love how quickly and easily they come together, and how perfectly they turn out. I don't have a popover pan, so I used a muffin tin, and checked (via oven light) at about 20 minutes--which was plenty of time.

    Overall, this is a great recipe, and one tha..."

    Reviewed Strawberry Coffee Cake

    Saturday, May 12, 2012 on
     |  121 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "so, I'm not sure about this recipe, but I made enough adjustments to it that I'll readily admit that it could have been me who screwed it up. To my mind, it's both too sweet and too bland.

    I used a pound of strawberries, ('cause a pint's a pound the world around) and it ended up looking like way more than what's on the picture. I used th..."

    Reviewed Pumpkin Bars

    Saturday, Nov 20, 2010 on
     |  55 Reviews  |  By Kim127
    LinMarie says:

    "this recipe came together quickly and easily. I did mess with the spices a bit; I used 1 1/2 tsp cinnamon, 1/2 tsp nutmeg, and 1/2 tsp allspice, and a pinch of ground ginger.

    Nearly an hour after I put it in the oven, it still wasn't done in the middle, and I was afraid to leave it in for any longer, because the edges were starting to..."

    Reviewed Crock Pot Macaroni and Cheese

    Wednesday, Feb 24, 2010 on
     |  26 Reviews  |  By Branwyn
    LinMarie says:

    "I noticed something while reading the reviews of this dish--the people who claimed it didn't turn out were the ones who got worried, and peeked and stirred, contrary to the specific instructions. I wanted to peek and stir, but I remembered this, and resisted the urge. I did mess with the recipe a bit--I only used one egg, and 17 ounces of evapo..."

    Reviewed Baked Macaroni & Cheese

    Wednesday, Jan 13, 2010 on
     |  2 Reviews  |  By Randy0911
    LinMarie says:

    "Because I don't need to feed a small army, I cut this recipe in half. While I enjoyed it, it wasn't quite what I was expecting. The taste was more eggy than cheesy. I'll probably make it again, but I'd increase the macaroni, and leave out an egg or two."

    Reviewed Popovers

    Sunday, Dec 27, 2009 on
     |  3 Reviews  |  By JoAnn
    LinMarie says:

    "This is the first time I had tried making popovers, and I was impressed with how this recipe turned out. However, my pastry brush was dirty so I had a hard time greasing the muffin tin, so they did stick when I was pulling them out. I think next time, I'll try using a aerosol grease. Still, this recipe is a keeper, and I look forward to doing ..."

    Reviewed Corn and Potato Chowder

    Tuesday, Nov 17, 2009 on
     |  9 Reviews  |  By Libby1
    LinMarie says:

    "This recipe is a keeper! I used unpeeled red potatoes and a red onion as well as the pepper it calls for, so the color is really pretty. I used whole milk, and added some ham in with the bacon. I doubled the frozen corn, and used Ms. Dash type seasoning that I had in my pantry rather than buying thyme."

    Reviewed Chicken Minestrone With Pesto

    Tuesday, Sep 22, 2009 on
     |  1 Reviews  |  By Vino Girl
    LinMarie says:

    "I am really impressed with this soup. I didn't have to go anywhere today, so I used bone-in, skin on chicken thighs, then pulled them out after a few hours to remove the skin. I also wasn't sure about the pesto, I couldn't find any prepared in my grocery store, so I bought an evelope mix. I followed the instructions on the back of the package, ..."


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