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    Coritoto

    Chef #2049254

    Joined: Oct 30, 2011

    5 reviews by Coritoto

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Carrots Glazed With Balsamic Vinegar and Butter
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      |  By evelyn/athens

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    "These were fantastic!! I used brown sugar, using a good balsamic makes a big difference. My kids loved them and asked that I cook carrots like this from now on. Thank you"

    Dec 11, 2012 on Food.com

    Recipe #82032

    Reviewed Traditional Artisan Style Baguette - Rustic French Bread
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      |  By BecR

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    "This bread was a huge hit in my house. I added an oven proof container with a cup of almost boiling water for first ten minutes of baking then took it out and let the bread bake another 12-15 minutes and I got a really nice crust. Thank you BecR for a great recipe."

    Oct 21, 2012 on Food.com

    Recipe #391163

    Reviewed Lainie's Wahoo Marinade
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      |  By CunSwim

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    "This was simple and Delicious!!! Made fish tacos last night and they turned out excellent. Will have to try adding the extra sauce on pasta like others have. Thank you for a great recipe, I'm anxious to try it on other fish."

    Aug 28, 2012 on Food.com

    Recipe #126219

    Reviewed Apple-Cinnamon Dessert Enchiladas
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      |  By Kittencalskitchen

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    "I made my own apple filling with unsweetened apple juice,I'm so glad I did because the sauce is very sweet. They were very good. I had friends over for dinner last night and they devoured every single one. I doubled the recipe and can't wait to try other fillings. I think I'm going to skip the water in the sauce and use all heavy cream. Might expe..."

    Aug 20, 2012 on Food.com

    Recipe #173762

    Reviewed Islands China Coast Salad Dressing
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      |  By Michelle S.

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    "I doubled the recipe and made coleslaw. Simply delicious!"

    Jun 10, 2012 on Food.com

    Recipe #47441

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