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    Member since Oct 2011

    Chef #2049254

    From Colorado

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Jack in the Box Beef Tacos (Copycat)

    Thursday, Nov 21, 2013 on
     |  (1 person found this helpful) |  10 Reviews  |  By The Spice Guru
    LinMarie says:

    "Outstanding! My husband and I grew up with these in Southern California and haven't had them in years. My family devoured them and asked for more. I doubled the recipe and I'm glad I did because the second batch was easier to make because the filling was cold. It cooled down the tortillas faster and they were easier to freeze. I had most..."

    Reviewed Carrots Glazed With Balsamic Vinegar and Butter

    Tuesday, Dec 11, 2012 on
     |  23 Reviews  |  By evelyn/athens
    LinMarie says:

    "These were fantastic!! I used brown sugar, using a good balsamic makes a big difference. My kids loved them and asked that I cook carrots like this from now on. Thank you"

    Reviewed Traditional Artisan Style Baguette - Rustic French Bread

    Sunday, Oct 21, 2012 on
     |  25 Reviews  |  By BecR
    LinMarie says:

    "This bread was a huge hit in my house. I added an oven proof container with a cup of almost boiling water for first ten minutes of baking then took it out and let the bread bake another 12-15 minutes and I got a really nice crust. Thank you BecR for a great recipe."

    Reviewed Lainie's Wahoo Marinade

    Tuesday, Aug 28, 2012 on
     |  24 Reviews  |  By CunSwim
    LinMarie says:

    "This was simple and Delicious!!! Made fish tacos last night and they turned out excellent. Will have to try adding the extra sauce on pasta like others have. Thank you for a great recipe, I'm anxious to try it on other fish."

    Reviewed Apple-Cinnamon Dessert Enchiladas

    Monday, Aug 20, 2012 on
     |  17 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I made my own apple filling with unsweetened apple juice,I'm so glad I did because the sauce is very sweet. They were very good. I had friends over for dinner last night and they devoured every single one. I doubled the recipe and can't wait to try other fillings. I think I'm going to skip the water in the sauce and use all heavy cream. Might expe..."

    Reviewed TSR Version of Islands China Coast Salad Dressing by Todd Wilbur

    Sunday, Jun 10, 2012 on
     |  38 Reviews  |  By Michelle S.
    LinMarie says:

    "I doubled the recipe and made coleslaw. Simply delicious!"


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