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"These were fantastic!! I used brown sugar, using a good balsamic makes a big difference. My kids loved them and asked that I cook carrots like this from now on. Thank you"
Dec 11, 2012 on Food.com
"This bread was a huge hit in my house. I added an oven proof container with a cup of almost boiling water for first ten minutes of baking then took it out and let the bread bake another 12-15 minutes and I got a really nice crust. Thank you BecR for a great recipe."
Oct 21, 2012 on Food.com
"This was simple and Delicious!!! Made fish tacos last night and they turned out excellent. Will have to try adding the extra sauce on pasta like others have. Thank you for a great recipe, I'm anxious to try it on other fish."
Aug 28, 2012 on Food.com
"I made my own apple filling with unsweetened apple juice,I'm so glad I did because the sauce is very sweet. They were very good. I had friends over for dinner last night and they devoured every single one. I doubled the recipe and can't wait to try other fillings. I think I'm going to skip the water in the sauce and use all heavy cream. Might expe..."
Aug 20, 2012 on Food.com
"I doubled the recipe and made coleslaw. Simply delicious!"
Jun 10, 2012 on Food.com