• Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Corn Maiden

    Tubac, AZ

    Chef #765518

    Tubac, AZ

    Joined: Feb 15, 2008

    Birthday: Jun 10

    My Journal

    Saved Recipe Christmas Cheese Ball by Karen From Colorado

    Oct 24, 2011 on Food.com

    Reviewed Banana Bread from the New York Times Natural Foods Cookbook

    "I've been making this banana bread since I was in college in the 70's. It's still the only banana bread I make. I prefer using yogurt instead of buttermilk. Also, I mash up some of the bananas and then add some cut up chunks. Thanks for posting!"

    Sep 26, 2011 on Food.com

    Saved Recipe Crook's Corner Shrimp and Grits by Hey Jude

    Jun 3, 2011 on Food.com

    Saved Recipe Strawberry Creamy-Dreamy Cake by Kittencalskitchen

    Apr 20, 2011 on Food.com

    Saved Recipe Toffee Brownies by Eat it up!

    Apr 16, 2011 on Food.com

    Saved Recipe Authentic Italian Tomato Sauce by ~In*Memory*of*Brats~

    Mar 18, 2011 on Food.com

    Saved Recipe Apricot Barbecued Chicken by Kree

    Mar 6, 2011 on Food.com

    Saved Recipe Cake Balls by Luby Luby Luby

    Mar 6, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Hi! I?m into fruits and veggies! Not to eat, but to collect! When I met my husband, 30 years ago, he was always going to flea markets and antique shows. So I figured, if we were going to hang out together, I needed to start collecting something. I now have a great collection of fruit & veggie shaped salt and pepper shakers, cookie jars, tea pots, dinnerware and serving dishes. Some of the pieces are older from the late 1800?s but most are vintage pieces from the 1930?s and 40?s.

    I grew up in Ohio. I lived in the San Francisco Bay Area and Northern California for many years. Currently, I am enjoying retirement with my husband in Southern Arizona. I now have the time to go through recipes and try different things. I love the RecipeZaar because every one gets to put in their two-cents. I get great suggestions from the reviews. Like a lot of cooks on this site, I rarely follow a recipe exactly but change it up the way I like it.

    I am going to try to post some of my own recipes. This may prove to be a bit difficult because I cook mostly by feel and instinct. I don?t measure things exactly. I?m one of those ?a bit of this and a pinch of that? cooks.

    Also, I am looking forward to posting some of my 89 year old mother Isabel?s recipes. She is a very good, old fashioned cook and makes some dishes that I don?t see here on RecipeZaar.

    Favorite Foods

    At heart, I am still a small town girl from Ohio who likes meat with gravy, sauces, potatoes, noodles and over cooked vegetables. This is what my husband refers to as ?Mid-west Mush?.

    If there is one thing in the world that I could absolutely not live without, it would be milk! Sounds crazy, but there it is!

    My Banners



    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites