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    Cosas Preciosas

    Northwest

    Chef #1023247

    Northwest

    Joined: Nov 11, 2008

    6 reviews by Cosas Preciosas

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Sofia Loren's Pasta Sauce With Onions and Pancetta
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      |  (1 person found this helpful) |  By Salesgirl

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    "Yum! Better than expected. I used two onions, 3 TBSP olive oil, 2 TBSP butter, 6 slices of bacon with fat trimmed off and chopped, and 1/4 teaspoon red pepper flakes, and one 14,5 oz can of diced tomatoes as I didn't want to open up 2 cans to make a pound. It was still very, very delicious and a surprisingly rich, restaurant-quality taste. Even be..."

    Apr 11, 2009 on Food.com

    Recipe #211218

    Reviewed Gluten-Free Flax Bread
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      |  By Laurie150

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    "Bread really is great! I was somewhat skeptical but I will never forget that first bite, after I sliced into it still hot (we couldn't wait for it to cool smeared some butter on it and enjoyed a heavenly taste experience. I love the texture of this bread. It holds up so well and was still quite moist the next day. I used 1 cup brown rice flour, 1..."

    Mar 5, 2009 on Food.com

    Recipe #190906

    Reviewed Quinoa Greek Salad
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      |  By Fluffy

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    "Wow, this was a culinary experience that my tastebuds have been crying out for! This salad is packed with flavor and taxture. It reminds me of summer yet I made it in the dead of winter. It made my spirit sing even while chopping up all the colorful veggies. I just knew it was going to be good, and it was great! I used red quinoa which was so beau..."

    Mar 5, 2009 on Food.com

    Recipe #97764

    Reviewed Ecuadorean Quinoa and Vegetable Soup
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      |  By ratherbeswimmin'

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    "I really enjoyed this soup. I doubled the recipe so as to have leftovers the next day, and I used 10 cups of water instead of the 6 called for (if doubling. I added some chicken broth concentrate instead of vegetable stock. I omitted the tomatoes (didn't have any. Used red and yellow bell peppers. I added Cholula hot sauce to my 2nd bowl and it ..."

    Mar 5, 2009 on Food.com

    Recipe #101925

    Reviewed Mexican Rice
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      |  By Pot Scrubber

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    "I was quite impressed with this rice as was my husband and two little ones. Texturally it is spot-on, tastewise, I thought it was less salty than most Mexican restaurant rice so next time I made add even more than the amount called for, but really it's quite good as is. I don't use canola oil so I subbed it for 1/3 stick of butter. I would have us..."

    Dec 31, 2008 on Food.com

    Recipe #117892

    Reviewed Banana Banana Bread
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      |  By Shelley Albeluhn

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    "I prepared this recipe using 4 overripe bananas, which came out ot be only 1.5 cups. I added one snack-size apple sauce which brought it up to 2 cups. I lacked the extra 1/3 cup but made no adjustments except to put a tad less than 2 cups flour in. Used a potato masher to mash the bananas, I also added 1 tsp vanilla a good shaking of cinnamon. It ..."

    Nov 17, 2008 on Food.com

    Recipe #25885

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