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    Cosmiccook

    Australia

    Chef #172681

    Australia

    Joined: Nov 12, 2004

    2 reviews by Cosmiccook

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Dukkah
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      |  By Miraklegirl

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    "These are classic ingredients and exactly what I use - I crush my mixture in a mortar and pestle to afine consistency so it clings nicely to the bread and oil - addictive! Be sure to use a firm bread."

    Nov 13, 2004 on Food.com

    Recipe #78932

    Reviewed Algerian Stew With White Beans - Barboucha
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      |  By rainna

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    "I tried this recipe and really enjoyed it - I left out cilantro as this is too 'asian' in flavour and added a pinch of nutmeg and star anise plus an extra spoon of gayenne pepper. Served with garlic roti bread. "

    Nov 12, 2004 on Food.com

    Recipe #96955

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