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"I made this as a salad to accompany chicken. Because I don't like it, I left out the fennel and the spelt berries, and because I didn't have any, I substituted an Italian blend of herbs for the sage and almonds for the pecans. I grated carrot and zucchini, diced red pepper and added the mixture of vegies as well as pressed garlic to the grains as t..."
Jul 28, 2011 on Food.com
I live in central CA and love to cook and garden in my spare time. I'm always on the lookout for new tastes and try to use whole grains, fresh vegies, fruits to their best combos. I like meat, but enjoy lots of other foods more.