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"This soup is really good I love it. Our local Quizno's closed down about six months ago and I was disappointed that I wouldn't be able to get any more soup. Then I found this recipe and tried it out. I didn't have any sharp cheddar on hand so I used mild and it was still good. I'm sure that if I had the sharp it would taste just the same as I reme..."
"This is an awesome recipe. I added about half a pound of frozen peas to it and more cheese than the recipe calls for but I'm sure it would have been great without it."
"This is almost exactly like the macaroni salad I grew up with. The only difference is we use onion instead of celery. Also we don't thaw the peas. We mix the frozen peas in with the pasta so that it cools the pasta and thaws the peas at the same time."
"This was really good. I thought that the mustard would be over powering but it really wasn't. I think next time I'll try honey mustard. The best thing about the recipe is that the chicken stayed really moist."
"These biscuits were very good but the dough was very wet. Even with my board, hands and cutter floured I was making a huge mess. I decided to just make drop biscuits with it instead of cut ones. I dunno what made the dough so wet, maybe a little humidity in the air, but that was my only complaint about this recipe.Update: After several more batch..."