Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Newfoundland, Canada
"I've tried several granola recipes but this one was actually "approved" by my son, who's a picky eater. I used "raw" wheat germ, and was really satisfied with the end result"
Oct 1, 2004 on Food.com
"Myrna, Had poor results with first batch I tried, had to reduce oven temp. to 375 for second batch (my oven is a little fussy, so each his own When I made second I added a beaten egg and 1/2 tsp vanilla. That got rave reviews and all crumbs eaten. Thanks for sharing. I will try original recipe again this time at less heat CB"
Apr 6, 2004 on Food.com
"Super nice refresher. Tried it with a cup of plain yogurt and it made a sweet smoothie."
Feb 24, 2004 on Food.com
"Loved it! I do not understand why everyone waits for Christmas to make these delightful concoctions, I do them year round, though sometime I cheat and have them in form of steamed pudding (very similar. Didn't have any browning sauce so I used a TBSP of chicory coffee instead. Super recipe."
Feb 24, 2004 on Food.com
Advertisement