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    Country Cook in Oklahoma

    Oklahoma

    Chef #202555

    Oklahoma

    Joined: Mar 14, 2005

    Birthday: Apr 30

    59 reviews by Country Cook in Oklahoma

    1 - 10 of 59 sorted by Date | Rating | Helpful

    Reviewed Deep Fried Turkey injection - butter creole
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      |  By Scibba

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    "I wondered about using this recipe on a turkey cooked in the oven, so before Thanksgiving I tried it for a dry run to see if we liked it. It made the turkey very moist and flavorful. Worked perfect!!!
    Thanks for posting."

    Nov 18, 2012 on Food.com

    Recipe #37017

    Reviewed Giblet Gravy
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      |  By Dreamgoddess

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    "This is the TRUE southern recipe for giblet gravy, the one and only for my family!!
    I have been making this for years and it is always well received. The only thing I do different is boil the giblets with a small amount of onion then drain the onion off before starting the gravy, I
    also use turkey broth sometimes. The onion seems to add..."

    Nov 18, 2012 on Food.com

    Recipe #42133

    Reviewed Easy Pineapple Upside Down Cake
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      |  (1 person found this helpful) |  By RecipeNut

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    "I have been making this cake for over 30 years, it was my father's favorite. I use the juice from the pineapple for part of the water and add chopped walnuts to the batter instead of on top of the cake, otherwise recipe is the same. I have an older tupperware rectangular cake taker that I simply place on top of 9x13 pan and flip.Wonderful cake, ..."

    Jun 3, 2010 on Food.com

    Recipe #14357

    Reviewed Velveeta Macaroni and Cheese
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      |  By kmdipaolo

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    "I have made every one of the mac & cheese recipes on the zaar and this one is my favorite with just a couple of tweeks. I added just a tiny bit of dry mustard, about 1/2 cup shredded cheddar using the full amount of milk. I topped with buttered ritz crackers for baking.The butter and flour mixture has to cook long enough for the flour to cook bef..."

    Apr 4, 2010 on Food.com

    Recipe #108068

    Reviewed Chicken or Turkey Salad
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      |  (1 person found this helpful) |  By keen5

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    "I make my turkey salad the same way, with the exception of never had added poultry seasoning, we like it!! I also add boiled eggs. Thanks for posting, it's a keeper."

    Feb 26, 2010 on Food.com

    Recipe #59987

    Reviewed Orange Creamsicle Fudge
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      |  (1 person found this helpful) |  By Ocean~Ivy

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    "This recipe is wonderful!! I have 5 other batches of different kinds of fudge made for Christmas and to me this flavor is best.To keep the orange extract from having an alcohol taste, add it after mixture has been removed from heat but still boiling. It will bubble up some but sure makes for a better flavor.After it set up and was sliced, I ma..."

    Dec 16, 2009 on Food.com

    Recipe #32884

    Reviewed Nut Goodie Candy Bars
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      |  By Potluck

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    "Could someone let me know if this recipe uses instant pudding mix or the kind you cook???"

    Dec 10, 2009 on Food.com

    Recipe #150878

    Reviewed Country Cornbread
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      |  By MizzNezz

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    "If your looking for REAL cornbread and not the kind that taste like yellow cake, this is the one. It's even better if you use the course ground cornmeal like Sam's Club sells.Excellent!!"

    Oct 26, 2009 on Food.com

    Recipe #16917

    Reviewed Chicken Tetrazzini
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      |  By ebbtide

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    "This was so good, my family and I all enjoyed it, and so easy to make. Great for a quick week night meal usingleftover cooked chicken.Thanks for posting!!!"

    Aug 7, 2009 on Food.com

    Recipe #384423

    Reviewed Lemon Blossoms (Paula Deen
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      |  (2 people found this helpful) |  By Sharlene~W

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    "I couldn't tell you how many times I have made these and everyone loves them. I like making them with orange cake mix, using orange juice, my family is especially fond of the pineapple ones I make using pineapple cake mix and the juice from crushed pineapple. I always add the zest to the wonderful glaze..I think the oil in the galze is what sets t..."

    Jul 23, 2009 on Food.com

    Recipe #148547

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