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    Country Cook in Oklahoma

    Member since Mar 2005

    Chef #202555

    From Oklahoma City, Oklahoma

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    59 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Deep Fried Turkey injection - butter creole

    Sunday, Nov 18, 2012 on
     |  17 Reviews  |  By Scibba
    LinMarie says:

    "I wondered about using this recipe on a turkey cooked in the oven, so before Thanksgiving I tried it for a dry run to see if we liked it. It made the turkey very moist and flavorful. Worked perfect!!!
    Thanks for posting."

    Reviewed Giblet Gravy

    Sunday, Nov 18, 2012 on
     |  15 Reviews  |  By Dreamgoddess
    LinMarie says:

    "This is the TRUE southern recipe for giblet gravy, the one and only for my family!!
    I have been making this for years and it is always well received. The only thing I do different is boil the giblets with a small amount of onion then drain the onion off before starting the gravy, I
    also use turkey broth sometimes. The onion seems to add..."

    Reviewed Easy Pineapple Upside-Down Cake

    Thursday, Jun 3, 2010 on
     |  (2 people found this helpful) |  115 Reviews  |  By RecipeNut
    LinMarie says:

    "I have been making this cake for over 30 years, it was my father's favorite. I use the juice from the pineapple for part of the water and add chopped walnuts to the batter instead of on top of the cake, otherwise recipe is the same. I have an older tupperware rectangular cake taker that I simply place on top of 9x13 pan and flip.Wonderful cake, ..."

    Reviewed Velveeta Macaroni and Cheese

    Sunday, Apr 4, 2010 on
     |  37 Reviews  |  By kmdipaolo
    LinMarie says:

    "I have made every one of the mac & cheese recipes on the zaar and this one is my favorite with just a couple of tweeks. I added just a tiny bit of dry mustard, about 1/2 cup shredded cheddar using the full amount of milk. I topped with buttered ritz crackers for baking.The butter and flour mixture has to cook long enough for the flour to cook bef..."

    Reviewed Chicken or Turkey Salad

    Friday, Feb 26, 2010 on
     |  (1 person found this helpful) |  20 Reviews  |  By keen5
    LinMarie says:

    "I make my turkey salad the same way, with the exception of never had added poultry seasoning, we like it!! I also add boiled eggs. Thanks for posting, it's a keeper."

    Reviewed Orange Creamsicle Fudge

    Wednesday, Dec 16, 2009 on
     |  (1 person found this helpful) |  5 Reviews  |  By Ocean~Ivy
    LinMarie says:

    "This recipe is wonderful!! I have 5 other batches of different kinds of fudge made for Christmas and to me this flavor is best.To keep the orange extract from having an alcohol taste, add it after mixture has been removed from heat but still boiling. It will bubble up some but sure makes for a better flavor.After it set up and was sliced, I ma..."

    Reviewed Nut Goodie Candy Bars

    Wednesday, Dec 9, 2009 on
     |  6 Reviews  |  By Potluck
    LinMarie says:

    "Could someone let me know if this recipe uses instant pudding mix or the kind you cook???"

    Reviewed Country Cornbread

    Monday, Oct 26, 2009 on
     |  18 Reviews  |  By MizzNezz
    LinMarie says:

    "If your looking for REAL cornbread and not the kind that taste like yellow cake, this is the one. It's even better if you use the course ground cornmeal like Sam's Club sells.Excellent!!"

    Reviewed Chicken Tetrazzini

    Friday, Aug 7, 2009 on
     |  5 Reviews  |  By ebbtide
    LinMarie says:

    "This was so good, my family and I all enjoyed it, and so easy to make. Great for a quick week night meal usingleftover cooked chicken.Thanks for posting!!!"

    Reviewed Lemon Blossoms (Paula Deen)

    Thursday, Jul 23, 2009 on
     |  (2 people found this helpful) |  45 Reviews  |  By Sharlene~W
    LinMarie says:

    "I couldn't tell you how many times I have made these and everyone loves them. I like making them with orange cake mix, using orange juice, my family is especially fond of the pineapple ones I make using pineapple cake mix and the juice from crushed pineapple. I always add the zest to the wonderful glaze..I think the oil in the galze is what sets t..."


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