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    Country Dad

    Prescott, WI

    Chef #1441866

    Prescott, WI

    Joined: Nov 09, 2009

    14 reviews by Country Dad

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Honey Wheat Oatmeal Bread
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      |  By ThatBobbieGirl

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    "This is a nice moist wheat bread. My son said it was his favorite bread of all time. Next time I'll probably switch out some white for wheat flour. I made this in the oven rather than in a bread machine. The dough was a little tacky when kneading but it turned out great and I didn't add any more flour to reduce the stickiness. I just dealt wi..."

    Apr 26, 2012 on Food.com

    Recipe #24978

    Reviewed Grilled Salmon
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      |  By Miss ~V~

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    "Wow. This was awesome! It was too salty but even so it still gets 5 stars. Next time I'm doing the same thing but leaving out the salt and reducing the cajun a bit. Mmmmmmm."

    Apr 26, 2012 on Food.com

    Recipe #115954

    Reviewed Grilled Lemon Dill Fish
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      |  By Jolene Green

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    "This is one of the best grilled fish recipes I have made. We used Tilapia and this was a little tricky straight on the grill because they are pretty soft. They still turned out wonderful with some careful flipping and a lot of Pam on the grill. Definitely key to have fresh lemon."

    May 2, 2010 on Food.com

    Recipe #172754

    Reviewed Grilled Cheesy Potatoes
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      |  By LAURIE

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    "This tastes awesome. I replaced the green pepper with 5 whole cloves of garlic and used Mozzarella. This recipe will get a lot of use."

    May 2, 2010 on Food.com

    Recipe #65852

    Reviewed Crusty Cheddar Bread
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      |  (1 person found this helpful) |  By spatchcock

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    "WOW! This bread is GREAT! Nice light moist bread with beautiful cheddar stripes when you cut it open. The whole family loved it and we finished it within hours of it coming out of the oven. No problem rising but I had it in a nice warm place covered with plastic. Also pay close attention to the yeast measured in Tblsp when typically it is mea..."

    Apr 16, 2010 on Food.com

    Recipe #6729

    Reviewed Crepe
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      |  By Bonnie G #2

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    "I really liked this recipe. It showed me what I was missing when I was trying to make crepes with pancake batter. This is so much better. We didn't make the stuffing, though it sounds very good. We just filled with cherry preserves. Yum."

    Apr 10, 2010 on Food.com

    Recipe #271017

    Reviewed Soft Pumpernickel Bread (abm
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      |  By Marie

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    "Another wonderful bread recipe! We added 1tsp caraway seed and replaced rye with wheat flour. Excellent slightly sweet bread. Not quite a true pumpernickel but you could add cocoa powder and more molasses if you wanted to get closer to pumpernickel. This one is excellent as-is."

    Apr 10, 2010 on Food.com

    Recipe #98450

    Reviewed Beer Barrel Caraway Rye Bread
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      |  By Marysdottir

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    "This bread is awesome and easy to make. We love this bread so much that we have been making variations of this recipe with much success. For example we use Leinenkugel's Honeyweiss for this recipe. But another favorite is to use whole-wheat flour, remove the caraway seed, switch to Leinenkugel's Creamy Dark and add dried cranberries (soaked in ..."

    Apr 10, 2010 on Food.com

    Recipe #364322

    Reviewed Rosemary - Garlic Focaccia
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      |  (1 person found this helpful) |  By evelyn/athens

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    "We make lots of bread and this is still one of our favorites!"

    Apr 10, 2010 on Food.com

    Recipe #61816

    Reviewed Mark's Clam Chowder
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      |  By Laurel2u

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    "Replaced half-and-half with whole milk. Excellent soup. Will definitely make again. It was plenty thick so next time I'll replace whole milk with skim and maybe add a bit more butter."

    Apr 10, 2010 on Food.com

    Recipe #13389

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