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    Country Dad

    Prescott, WI

    Chef #1441866

    Prescott, WI

    Joined: Nov 09, 2009

    My Journal

    Reviewed Honey Wheat Oatmeal Bread

    "This is a nice moist wheat bread. My son said it was his favorite bread of all time. Next time I'll probably switch out some white for wheat flour. I made this in the oven rather than in a bread machine. The dough was a little tacky when kneading but it turned out great and I didn't add any more flour to reduce the stickiness. I just dealt wit..."

    Apr 26, 2012 on Food.com

    Reviewed Grilled Salmon

    "Wow. This was awesome! It was too salty but even so it still gets 5 stars. Next time I'm doing the same thing but leaving out the salt and reducing the cajun a bit. Mmmmmmm."

    Apr 26, 2012 on Food.com

    Reviewed Grilled Lemon Dill Fish

    "This is one of the best grilled fish recipes I have made. We used Tilapia and this was a little tricky straig..."

    May 2, 2010 on Recipezaar

    Reviewed Grilled Cheesy Potatoes

    "This tastes awesome. I replaced the green pepper with 5 whole cloves of garlic and used Mozzarella. This rec..."

    May 2, 2010 on Recipezaar

    Reviewed Crusty Cheddar Bread

    "WOW! This bread is GREAT! Nice light moist bread with beautiful cheddar stripes when you cut it open. The w..."

    Apr 16, 2010 on Recipezaar

    Reviewed Crepe

    "I really liked this recipe. It showed me what I was missing when I was trying to make crepes with pancake bat..."

    Apr 10, 2010 on Recipezaar

    Reviewed Soft Pumpernickel Bread (abm)

    "Another wonderful bread recipe! We added 1tsp caraway seed and replaced rye with wheat flour. Excellent slig..."

    Apr 10, 2010 on Recipezaar

    Reviewed Beer Barrel Caraway Rye Bread

    "This bread is awesome and easy to make. We love this bread so much that we have been making variations of thi..."

    Apr 10, 2010 on Recipezaar

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