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    CountryLady

    Canada - Land of Ice & Snow!

    Chef #52543

    Canada - Land of Ice & Snow!

    Joined: Aug 18, 2002

    1000 reviews by CountryLady

    1 - 10 of 1000 sorted by Date | Rating | Helpful

    Reviewed Yummier Ranch Layer Salad #RSC
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      |  (2 people found this helpful) |  By Rita~

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    "I love recipes with the flexibility of ingredients for (1 personal preference (2 that most people have on hand and (3 allow for easy substitution. Since it was difficult to layer everything in my shallow Margarita glasses, I combined all the veggies into a single layer except for the halved grape tomatoes that I added. I omitted the cucumber & ..."

    Feb 9, 2013 on Food.com

    Recipe #494369

    Reviewed Asian Chicken & Orzo Salad
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      |  By Ridgely

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    "This makes a refreshing change from the usual pasta salads! With the quantities quartered, I served the 2 of us a main course with just enough leftovers for my lunch. Aside from adding a couple of drops of Sesame oil, I made no changes to the dressing; it was delicious. I made some substitutions, based on availability - red & yellow peppers and fr..."

    Jun 7, 2010 on Food.com

    Recipe #175382

    Reviewed Fish Cakes Fast and Simple
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      |  By Chuck in Killbuck

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    "This makes for a fast, easy, tasty & economical dinner - EXACTLY the way my mother made fish cakes to feed 4 kids on a very limited income! Like other reviewers, I used Haddock filets, skipped the water, added some Herbes de Provence and served with a tossed salad. Thanks for the recipe & bringing back some memories!"

    May 1, 2010 on Food.com

    Recipe #40621

    Reviewed Gerry's Sauced Hamburgers
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      |  By Gerry

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    "Move over McDonalds, there's a new "special sauce" in town, slightly sweet, a little bit tangy & quite delish! I'll use Gerry's method when I use pre-made burgers for a large group but I prefer recipe #92021 when its just the 2 of us, topped with the usual condiments & Gerry's sauce. Thanx for sharing!"

    Mar 29, 2010 on Food.com

    Recipe #86698

    Reviewed Entrecote Bourguignon
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      |  By TOOLBELT DIVA

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    "Quick & easy & absolutely delicious! Since I was cooking a romantic Valentine's Day dinner, I scaled the recipe for 2 people - no problems encountered. I substituted French shallots for the onions and served the steak alongside garlic mashed potatoes & steamed broccoli. Thanx Toolie!Added to my original review of 2004 ....... Another successful ..."

    Feb 15, 2010 on Food.com

    Recipe #62884

    Reviewed Bittersweet Flourless Chocolate Cake
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      |  By chia

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    "OH MY ..... this was rich, creamy and so delicious!!! I used fresh coffe beans from a local specialty shop, then ground & brewed the coffee extra song; it really brought out the flavour of the chocolate. A little Cranberry-Raspberry Merlot Drizzle on the plate, a dusting of icing sugar on top & a scoop of frozen vanilla yogurt made for a great pre..."

    Feb 15, 2010 on Food.com

    Recipe #117974

    Reviewed Sweet and Sour Sauce
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      |  By ~SwoR~

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    "With 50 reviews already posted, I may be reiterating the comments of other chefs! This is a delicious sauce that doesn't need to be restricted to Chinese food. Being so quick & easy to throw together using normal pantry ingredients (and no pineapple juice, it was perfect for transfoming my ready-made meatballs into a delicious appetizer. Like man..."

    Jan 4, 2010 on Food.com

    Recipe #15996

    Reviewed Tipsy Chicken
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      |  (3 people found this helpful) |  By Gerry

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    "If you're looking for a recipe thats quick, easy and very tasty, this is it! Since I had leftover veggies from another day, I sauteed some chopped shallots with the chicken but excluded the carrrots & green onions at the end. I divided the quantities in half but made no changes to the timing when cooking for 2 people. It was perfect! I found the a..."

    Jan 3, 2010 on Food.com

    Recipe #111894

    Reviewed Serviette Napkin Folding , Basic With Napkin Ring
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      |  By kiwidutch

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    "The step-by-step photos certainly complement the very well written instructions making this easy to accomplish! Thanks Kiwi."

    Dec 27, 2009 on Food.com

    Recipe #241006

    Reviewed Antipasto
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      |  By Alan Leonetti

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    "I served this on a large platter, allowing my dinner guests to help themselves as a prelude to our traditional Christmas dinner. It was such a lovely change from the usual dips, spreads, etc and it was enjoyed by everyone in my family. I was able to find most of the suggested Italian meats in our small town and I took the liberty of adding pickle..."

    Dec 27, 2009 on Food.com

    Recipe #201271

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