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"These were a hit. I cut them in half, smothered in garlic butter, broiled, then topped them with BBQ pulled pork. The recipe was very easy and the dough handled well."
"I added an egg and about 1/3 cup of bread crumbs to help keep everything together. I also realized at the last minute that I was out of horseradish but even without it the burgers were very tasty and moist. This was exceptionally easy and I will be keeping it as my go-to recipe."
"Really pleased with this. The only change I made was subbing chili sauce for tomato sauce. It was super moist but held together well and I will definitely be keeping this as my go-to recipe."
"I was looking for a yeast/dairy/wheat/egg-free bread and this fit the bill. It turned out wonderfully, with a light texture and delicious taste. This is definitely a lifesaver! Thanks!"
"I tried this when I was on a wheat and yeast-free diet and it turned out well. Used vanilla almond milk instead of milk or soymilk. I found it a little salty, so I would cut the amount of salt a bit next time, but otherwise it definitely satisfied a bread craving!"
"These were the cutest! I used natural peanut butter, butterscotch chips instead of the the syrup and sugar and mini eggs instead of the jellybeans and they turned out fantastic and not too sweet. The mixture was to goopy to shape into balls so I formed the nests into muffin tins, which made them a little bigger than I wanted, but they were still..."
"Made this for our German Christmas party and doubled it. Couldn't find German wine, so we had to make do with South African, but it turned out very well. The original wine was quite sweet, so the end result was as well, but it was so tasty that it only lasted an afternoon between the 6 of us drinking it!"
"This turned out very nicely for our German Christmas party, although the beets took FOREVER to cook (I think it ended up being 3.5 hrs or something). I marinated it for about 6 hours and the flavour was very good."