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Saved Recipe Victorian Spring Posy Cake for Easter or Mother's Day by French Tart
May 3, 2011 on Food.com
Jan 19, 2011 on Food.com
I've been cooking for over 45 years now. First I made Jello pudding. Next I learned how to make cream sauce. I still like creamed tuna over toast, rice or mashed potatoes.
Many years ago I found a greeting card that said "When I retire I'm going to move to a big house in the country and live with a lot of cats...I've already got a start on the cats." I bought the store's entire stock and sent them to EVERYBODY! Well, now I'm retired, we've moved to Ohio to a huge house on 123 acres and I've got a BUNCH of cats. I live here with my husband and daughter who are the light (lights?) of my life.