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    Couperine

    Member since Jan 2007

    Chef #427405

    From Huffman, Texas

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Curried Chicken Salad with Fruit and Pecans

    Handle
    Thursday, Jul 21, 2011 on Food.com
     |  7 Reviews  |  By Denise!
    LinMarie says:

    "This is in our summer food rotation - I use light mayo and substitute skim milk in place of the butter. It's a favorite for us!"

    Reviewed Chili Mac (Cooking Light)

    Handle
    Wednesday, Nov 4, 2009 on Food.com
     |  19 Reviews  |  By pattikay in L.A.
    LinMarie says:

    Reviewed Fettuccine Alfredo (Cooking Light)

    Handle
    Monday, Mar 30, 2009 on Food.com
     |  6 Reviews  |  By Cookie16
    LinMarie says:

    "Strangely I felt it had too much cheese, and my sauce was a bit gritty with all the additional parmesan. There just wasn't enough smoothness for our preferences."

    Reviewed Honey Walnut Cream Cheese Spread

    Handle
    Sunday, Mar 15, 2009 on Food.com
     |  (4 people found this helpful) |  10 Reviews  |  By chelle keithley
    LinMarie says:

    "Absolutely delicious! It tasted better than the $5 tub of spread from our local bagel shop. I used 2 T honey, 2 T brown sugar, 1 t vanilla, 1/4 tsp cinnamon, and the recommended 1 oz walnuts. I will definitely do this again!"

    Reviewed Chimichurri

    Handle
    Thursday, Mar 12, 2009 on Food.com
     |  67 Reviews  |  By chef blade
    LinMarie says:

    "An amazing chimichurri recipe - DH and I compare it to those in our favorite restaurants, and we both prefer this. I juice the whole lemon, and I use a small shallot in place of the onion. I also slowly pour in the olive oil after processing the rest of the ingredients to emulsify it - I think that's part of why we like it better since the flavo..."

    Reviewed Chicken and Rice

    Handle
    Tuesday, Oct 28, 2008 on Food.com
     |  32 Reviews  |  By jen k
    LinMarie says:

    "Just awful to eat - only DH could finish his.The chicken is incredibly salty due to the onion soup on top. The rice was texturally off, and the temp and time to cook are COMPLETELY wrong for boneless chicken breasts. I'd check the chicken at 40-45 minutes with an instant read thermometer to check for doneness. I purposely chose this recipe to..."

    Reviewed Cream of Celery Soup(low-Fat)

    Handle
    Tuesday, Oct 28, 2008 on Food.com
     |  7 Reviews  |  By Norahs Girl
    LinMarie says:

    "What a nice recipe!! It tastes good as is, and it will taste wonderful in the chicken dish I'm about to prepare.I added 2 sliced cloves of garlic to the saute mixture as well as 1/4 t. kosher salt and 1/2 t. dried thyme. It took 6 large stalks of celery for me to get 4 cups. I pureed everything - the flavors mix so much better that way...."

    Reviewed Tater Tots Casserole

    Handle
    Tuesday, Oct 7, 2008 on Food.com
     |  67 Reviews  |  By aearley
    LinMarie says:

    "This one is aimed right for your meat and potato eaters. Sometimes you just need something easy without worrying about whether the recipe would ever grace the pages of a cooking magazine. This was easy, and it pleased everyone. That made it a winner for me."

    Reviewed Butternut Squash Lasagna

    Handle
    Tuesday, Oct 7, 2008 on Food.com
     |  16 Reviews  |  By Seamouse
    LinMarie says:

    "Interesting concept but just wrong for my family. Our lasagna was sweet and goopy - honestly it was completely unappealling, and we ate just a little bit. There are better things to do with butternut squash."

    Reviewed Orzo With Roasted Vegetables (Barefoot Contessa) Ina Garten

    Handle
    Tuesday, Oct 7, 2008 on Food.com
     |  32 Reviews  |  By Roxygirl in Colorado
    LinMarie says:

    "I really wanted to love this dish, but it was just not a winner for my family. The feta taste was way too overpowering for us, and I thought too much lemon and oil as well. The roasted veggies looked and tasted great; they had lots of oil, and perhaps with half the dressing, the salad would have had a better mouth feel. I'd halve the feta as we..."

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