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    Couperine

    Texas

    Chef #427405

    Texas

    Joined: Jan 10, 2007

    20 reviews by Couperine

    1 - 10 of 20 sorted by Date | Rating | Helpful

    Reviewed Curried Chicken Salad with Fruit and Pecans
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      |  By Denise!

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    "This is in our summer food rotation - I use light mayo and substitute skim milk in place of the butter. It's a favorite for us!"

    Jul 21, 2011 on Food.com

    Recipe #31251

    Reviewed Chili Mac (Cooking Light
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      |  By pattikay in L.A.

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    Nov 4, 2009 on Food.com

    Recipe #203380

    Reviewed Fettuccine Alfredo (Cooking Light
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      |  By Cookie16

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    "Strangely I felt it had too much cheese, and my sauce was a bit gritty with all the additional parmesan. There just wasn't enough smoothness for our preferences."

    Mar 30, 2009 on Food.com

    Recipe #234247

    Reviewed Honey Walnut Cream Cheese Spread
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      |  (4 people found this helpful) |  By chelle keithley

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    "Absolutely delicious! It tasted better than the $5 tub of spread from our local bagel shop. I used 2 T honey, 2 T brown sugar, 1 t vanilla, 1/4 tsp cinnamon, and the recommended 1 oz walnuts. I will definitely do this again!"

    Mar 15, 2009 on Food.com

    Recipe #166528

    Reviewed Chimichurri
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      |  By chef blade

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    "An amazing chimichurri recipe - DH and I compare it to those in our favorite restaurants, and we both prefer this. I juice the whole lemon, and I use a small shallot in place of the onion. I also slowly pour in the olive oil after processing the rest of the ingredients to emulsify it - I think that's part of why we like it better since the flavo..."

    Mar 12, 2009 on Food.com

    Recipe #21151

    Reviewed Chicken and Rice
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      |  By jen k

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    "Just awful to eat - only DH could finish his.The chicken is incredibly salty due to the onion soup on top. The rice was texturally off, and the temp and time to cook are COMPLETELY wrong for boneless chicken breasts. I'd check the chicken at 40-45 minutes with an instant read thermometer to check for doneness. I purposely chose this recipe to..."

    Oct 28, 2008 on Food.com

    Recipe #38178

    Reviewed Cream of Celery Soup(low-Fat
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      |  By Norahs Girl

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    "What a nice recipe!! It tastes good as is, and it will taste wonderful in the chicken dish I'm about to prepare.I added 2 sliced cloves of garlic to the saute mixture as well as 1/4 t. kosher salt and 1/2 t. dried thyme. It took 6 large stalks of celery for me to get 4 cups. I pureed everything - the flavors mix so much better that way...."

    Oct 28, 2008 on Food.com

    Recipe #11490

    Reviewed Tater Tots Casserole
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      |  By aearley

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    "This one is aimed right for your meat and potato eaters. Sometimes you just need something easy without worrying about whether the recipe would ever grace the pages of a cooking magazine. This was easy, and it pleased everyone. That made it a winner for me."

    Oct 7, 2008 on Food.com

    Recipe #27117

    Reviewed Butternut Squash Lasagna
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      |  By Seamouse

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    "Interesting concept but just wrong for my family. Our lasagna was sweet and goopy - honestly it was completely unappealling, and we ate just a little bit. There are better things to do with butternut squash."

    Oct 7, 2008 on Food.com

    Recipe #148553

    Reviewed Orzo With Roasted Vegetables (Barefoot Contessa Ina Garten
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      |  By Roxygirl in Colorado

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    "I really wanted to love this dish, but it was just not a winner for my family. The feta taste was way too overpowering for us, and I thought too much lemon and oil as well. The roasted veggies looked and tasted great; they had lots of oil, and perhaps with half the dressing, the salad would have had a better mouth feel. I'd halve the feta as we..."

    Oct 7, 2008 on Food.com

    Recipe #111976

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