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"I love this recipe! After I saw this episode I had to make it. I substituted the bread for challah bread and it gave it an added touch. The first time I made it with challah i just got it from Whole Foods and the 2nd time around I got it from a jewish bakery which was ever better. This has now become a staple at Christmas"
Nov 14, 2010 on Food.com
"maybe people will start doing this instead of movie theater popcorn with its huge amounts of transfats? i will definetly be using this recipe"
Nov 28, 2009 on Food.com
"great! there wasnt much flavor on the rice except the pepper but when you dip bread in the broth it is the best!"
Nov 27, 2009 on Food.com
"did it a bit different. Used flour instead of cornstarch and did not add soy sauce until chicken was cooked and used fresh chicken stock. I thought it needed some sweetness so I added a tablespoon of orange juice. It was very nice, i had never thought to used chicken broth in a stirfry before."
Sep 21, 2009 on Food.com
"love this!! I make it for dinner when I get home late. family loves it too! I add in alot more butter ( unhealthy i know but it tends to absorb too quickly"
Jan 6, 2009 on Food.com
"just made for dinner tonight and it was excellent! i added some parsley to the flour when breading and added rosemary and parsley to the sauce"
Aug 3, 2008 on Food.com
"This was very good! I didnt have alot of ranch so i used a ranch dressing mix packet and mixed with sour cream, added in about 1/2 c dressing and some chive and onion cream cheese...this is pretty much how i make my twice baked potatoes."
Jul 19, 2008 on Food.com
"excellent recipe, the cider vinegar is great. I added in emerils essence for a kick and it turned out perfect"
Jun 30, 2008 on Food.com
"my boyfriend gets this from a local cafe all the time and said this recipe tastes just as good. simple to make and soo good"
Jun 4, 2008 on Food.com
"This is my favorite!!!! Ive made it every summer since I was 10. It better the longer you let it sit"
May 7, 2008 on Food.com