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"I made this and put it in my ice cream maker- I've never had ice cream finish so quickly! It was very hard to blend together, and 12 packets was WAY too much (Stevia, at least). I will surely make this time and time again, maybe with some fruit- you can't beat the calorie count or protein levels for a sweet treat!"
"Wow! 'Kick' is right! I can't wait for my next get-together to serve these and knock people off of their feet! First, I have to say that made a whole lot of substitutions- hazelnuts and pumpkin seeds for the first two ingredients, I forgot to add the agave nectar, and I used vegan-allergen-free chocolate chips because I can't get nibs for over 200..."
"Honeycrisp apples are on sale now, so used them for this and halved the recipe. Because they were so sweet, I also used dried cranberries and wish I had doubled it because it was such a good combo. I could have gone without the dates and it still would have been good. Thanks for sharing, will definately make again!"
"The recipe cooked up really well (I did muffins) and had a nice texture, however it has no trace of sweetness. I would at the very least consider adding four times the Splenda. I had to make a frosting just to make them edible :/Otherwise, its got a lot of potential. Thanks for sharing!"
"The perfect way to make banana bread in the bread maker! I have a Cuisineart that has a quick bread baking option, and it worked out really well. I will warn that it got a little too brown for my tastes, even on the 'light' crust mode. I recommend using the one pound loaf setting and adding another whole banana.Last night I got an 'ew, that lo..."
"After dieting, dying for pizza, and running across this great idea, I had to try it- and I wasn't left dissapointed. I only did mozarella cheese and tomato sauce on top of the portabella mushroom, but it really gave you the feeling of pizza. It won't kill my pizza cravings, but it will help! I'm eager to experiment with toppings. On top of it all,..."
"My SO thinks very highly of these muffins, as he can't stop eating them; I really didn't find them sweet enough for my tastes (as completely opposite the other reviewer's point of view). If you are like me and like a sweet pick-me-up in the morning, I'm tempted to say you could easily double the honey or maybe add some brown sugar. These may not m..."
"Being that Easter is around the corner, local grocers are carrying ground lamb; I had never worked with it, so I decided to try it and use this recipe. My SO gave it the thumbs up, but I wasn't too impressed. This was my first endeavor in stuffed peppers as well as ground lamb and I could really take it or leave it. We both agreed that the sauce w..."
"We were looking for a recipe to use up our mushrooms and fresh spinach, however, I didn't expect to find a phenomenal dinner that I can't wait to make again! We didn't use any additional salt and didn't have a problem with the saltiness of the chicken bouillon. We used a very good wine and fat free or reduced fat items. I'm sure this will become a..."
"Having read Gay Gilmore's review and thinking to myself "yea, 4 cups of milk does sound a little much," I altered the recipe a bit and it turned out pretty well. The instructions were hard to read, and '1 can' can mean a small 15 oz or a huge 28-29 oz can. I used the smaller can reduced the milk to approx. 1 cup (it was just 'the rest of what I ha..."