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"VERY tasty!!! My three kids of all ages loved it! Used a four pound turkey breast and a little extra of everything cooked on high 5 hours took Turkey out and took off the meat (fell off the bone at that point and returned it for the last hour on low. Made sandwiches on focaccia using bacon and shredded gruyere cheese. I put them in the toaster ..."
Dec 22, 2010 on Food.com
"Pretty good,... have three young kids, so a sweeter chili works for the whole family,... I made it more meaty though,... way more sirloin and ground meat and less beans,... just cause we like a meatier chili. The house smells spectacular!!!"
Dec 13, 2010 on Food.com
"This is GREAT!!! doubled it for Thanksgiving everyone loved it... will make again!!!"
Nov 26, 2010 on Food.com
"OMG!!! Heaven,... I used to work in a bread store and have become used to "good real" breads. This is truly wonderful.
I took the advice of another poster and used real milk instead (it is all I had
I used ALOT more herbs, probably twice as much, because I had it garden fresh and am a rosemary and basil addict
I used more than h..."
Oct 19, 2010 on Food.com
"oooohhhh yeah!!!!! super easy super yummy!!!!!! used lemon thyme and marinated all afternoon. Served over thin 100% whole grain pasta. Man this was good hubby, son of 9 and daughter of 5 agreed!!!! Couldn't have cost more than 14$ to make especially since I shopped at Aldi for everything and created at least 6 restaurant quality meals ;-"
Sep 30, 2010 on Food.com
"Really tasty... I used all diced tomatoes. Hubby is the one that requested it and he said that this is how he remembered it!! DS who is 9 ate it up and so did DD who is 5. It is really good with the sweet tomatoe chunks in the sauce. Hubby spiced it up with crushed red pepper flakes just on his. I LOVE garlic so I think next time I will use a..."
Jul 26, 2010 on Food.com
"this is fantastic,... tried a different pumpkin soup last year,... but I like the fact that this one has a touch of sweetness to it!!!"
Nov 22, 2006 on Food.com
"An awesome soup!!! We loved it! I even forgot to put in the cream and it was fantastic! I did top it with a shake of curry and a shake of nutmeg along with a dollup of sour cream ontop (following all the wonderful suggestions on the reviews. Which added a wonderful spice. I put it in pumpernickel bread bowls and it was a very fulfilling dinner..."
Nov 16, 2006 on Food.com
"Great easy dish!! Used smart balance butter, upped the garlic, put uncooked chicken on high for about two hours then put to low and then instead of buns, made low carb wraps out of them!! Very easy low carb meal and tasty too!!!!! Thanks for all suggestions and the recipe.!!!"
Jan 23, 2006 on Food.com