Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Boise, ID
"Cooking the caps brings out so much flavor...easy & delicious."
Nov 23, 2004 on Food.com
"Great crust...I added broc., cauli., and PotatoesYum"
Oct 28, 2004 on Food.com
"This is better than I get at our local 5* Thai Restaurant!!Thanks!"
Apr 7, 2004 on Food.com
"I too make an Oyster stuffing, however, I add blanced almonds, do not drain the oysters, and I use Pettridge Farms Rye bread crumb mix.Your recipe is right on for the Scandenavian crowd! I made this recipe & I think fresh oysters are better."
Nov 26, 2003 on Food.com
"This recipe is awesome...Thanks"
Nov 5, 2003 on Food.com
"I would use a sweet p.b. I tried it w/ both & the sweet is better. Thanks!"
Oct 21, 2003 on Food.com
Oct 12, 2003 on Food.com
Oct 12, 2003 on Food.com
Advertisement