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"Cooking the caps brings out so much flavor...easy & delicious."
Nov 23, 2004 on Food.com
"Great crust...I added broc., cauli., and PotatoesYum"
Oct 28, 2004 on Food.com
"This is better than I get at our local 5* Thai Restaurant!!Thanks!"
Apr 7, 2004 on Food.com
"I too make an Oyster stuffing, however, I add blanced almonds, do not drain the oysters, and I use Pettridge Farms Rye bread crumb mix.Your recipe is right on for the Scandenavian crowd! I made this recipe & I think fresh oysters are better."
Nov 26, 2003 on Food.com
"This recipe is awesome...Thanks"
Nov 5, 2003 on Food.com
"I would use a sweet p.b. I tried it w/ both & the sweet is better. Thanks!"
Oct 21, 2003 on Food.com