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"Awesome! I used Fat-Free mayo, and did add a bit of basil, salt and onion powder after reading that someone thought it was bland. It would have been fine without it, but we liked it a lot with the additions. Also about 75% of the way through cooking I poured a small amount of melted margarine on the breasts, and added a smidge more bread crumbs. I..."
Jun 1, 2008 on Food.com
"Very good, Thank you for the recipe! No fresh parsley on hand, so I had to use dry, but still came out great.I think next time I will serve them with a choice of marinara sauce or ranch."
May 14, 2008 on Food.com
"This was wonderful. We upped the ketchup, liquid smoke and molasses as we were cooking it, and it came out great. Thanks for an easy, great bbq sauce!"
Mar 21, 2008 on Food.com
"We loved this dish! We made both the chutney and the chicken and the two flavors were great! Thank you!"
Jan 31, 2008 on Food.com
"This is exactly the gumbo recipe I was looking for! I increased the veggies and spices just a smidge - we like it spicy and chunky. The ingredients were perfect! Thank you!"
Jan 27, 2008 on Food.com