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    CourtneyN

    San Diego

    Chef #695108

    San Diego

    Joined: Dec 19, 2007

    Birthday: Sep 13

    8 reviews by CourtneyN

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Hellmann's Parmesan Crusted Chicken (Low-fat Version
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      |  By Martha Claire

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    "Awesome! I used Fat-Free mayo, and did add a bit of basil, salt and onion powder after reading that someone thought it was bland. It would have been fine without it, but we liked it a lot with the additions. Also about 75% of the way through cooking I poured a small amount of melted margarine on the breasts, and added a smidge more bread crumbs. I..."

    Jun 1, 2008 on Food.com

    Recipe #112845

    Reviewed Breaded 'n Baked Zucchini Chips
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      |  By Marie

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    "Very good, Thank you for the recipe! No fresh parsley on hand, so I had to use dry, but still came out great.I think next time I will serve them with a choice of marinara sauce or ranch."

    May 14, 2008 on Food.com

    Recipe #90331

    Reviewed Carolina Honey BBQ Sauce
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      |  By Mysterygirl

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    "This was wonderful. We upped the ketchup, liquid smoke and molasses as we were cooking it, and it came out great. Thanks for an easy, great bbq sauce!"

    Mar 21, 2008 on Food.com

    Recipe #36622

    Reviewed Another Shrimp Scampi
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      |  By taylortwo

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    "Thanks for the recipe!"

    Feb 11, 2008 on Food.com

    Recipe #41992

    Reviewed Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
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      |  By Jen Santiago

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    Jan 31, 2008 on Food.com

    Recipe #89204

    Reviewed Coconut Chicken Fingers With 30 Minute Mango Chutney
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      |  By Susie D

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    "We loved this dish! We made both the chutney and the chicken and the two flavors were great! Thank you!"

    Jan 31, 2008 on Food.com

    Recipe #161356

    Reviewed Barb's Gumbo
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      |  By Barb Gertz

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    "This is exactly the gumbo recipe I was looking for! I increased the veggies and spices just a smidge - we like it spicy and chunky. The ingredients were perfect! Thank you!"

    Jan 27, 2008 on Food.com

    Recipe #82288

    Reviewed Just Like the Restaurant.... Crab Rangoon
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      |  By Capncrunch

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    Jan 22, 2008 on Food.com

    Recipe #44240

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