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"Mmmm...kinda hamburger helper-ish, but good. I didn't have cream of mushroom soup on hand so I made a simple white sauce with mushrooms. Also, didn't have tomato sauce, used tomato soup instead and cut back the sugar to 1/2 tbsp. I mixed 2/3 of the cream of mushroom mix to the tomato sauce and mixed the remaining 1/3 with the noodles. I liked ..."
"This tartar sauce is wonderful. It goes great with crab or salmon cakes. I've made it several times and I have tried to save prep time by chopping the ingredients in the food processor. It does work that way, but I prefer the chunkier version you get when you dice and chop everything by hand. "