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    Coveredinharmony

    Member since Jul 2006

    Chef #333394

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Marvellous Mini Meatloaves (With Options!) OAMC

    Handle
    Thursday, Jun 20, 2013 on Food.com
     |  60 Reviews  |  By * Pamela *
    LinMarie says:

    "These are really pretty good! I liked the texture, and they worked great for freezing.

    That said, they were a little dry. Next time, I'm hollowing out the middle about halfway down and filling that with sauce and cheese. Mmmm!"

    Reviewed Slow Cooker Chicken, Tomato and White Bean Soup

    Handle
    Thursday, Jun 20, 2013 on Food.com
     |  11 Reviews  |  By Jyga
    LinMarie says:

    "This was SO good and satisfying :-) I used my own stock and wound up using way less chicken (probably a breast's worth), which I think I could have gotten away with even less; my husband and I prefer less meaty soups. It was very satisfying and almost too filling, though I do not strain my stock (personal preference; the additional fat makes ..."

    Reviewed Pita Pocket Bread (Bread Machine)

    Handle
    Friday, Jun 14, 2013 on Food.com
     |  16 Reviews  |  By Debber
    LinMarie says:

    "The taste of these was wonderful :-) but I had issues with a pocket forming (I barely got any with any sort of pocket). The problem, I think, is that the dough balls dried a bit when they were rising, and that prevented me from getting them flat enough (I didn't want them to tear). I'm going to try again, perhaps giving them a slight br..."

    Reviewed Bread Machine Pizza Dough With Whole Wheat Flour

    Handle
    Tuesday, Jan 13, 2009 on Food.com
     |  (1 person found this helpful) |  47 Reviews  |  By Cookin-jo
    LinMarie says:

    "Yum! This pizza dough was wonderful. I found that it needed a little more water (maybe a few tablespoons), and I also added two tablespoons of Italian seasoning to the dough while it was mixing in the machine. It rose up beautifully and made a wonderful pizza. I am making another batch in the machine right now that I plan on making into breadstick..."

    Reviewed Fresh Baguette

    Handle
    Saturday, Mar 15, 2008 on Food.com
     |  52 Reviews  |  By s'kat
    LinMarie says:

    "Thanks so much, S'kat! I followed this recipe, augmented by UnknownChef86's tips.I made the dough (cold water) and put it in the refrigerator overnight. The next morning, I decided to split it in half and make bread in loaf pans. It turned out amazing! I poured two tablespoons of butter on top of the fresh-out-of-the-oven loaves, and WOW were th..."

    Reviewed OAMC Calzones

    Handle
    Saturday, Mar 15, 2008 on Food.com
     |  6 Reviews  |  By Loves2Teach
    LinMarie says:

    "I halved the recipe, and made s'kat's "Fresh Baguette" dough for these. I put about 1/6 cup spaghetti sauce and a generous pinch of cheese. These are fabulous! They were super easy to make and freeze, and a great meal. The one thing I would be careful of is how much bread you use. The dough I used made the calzones very doughy--five bites before..."

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