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Silver Spring, MD
Reviewed Spinach Artichoke Dip
"Wow, so I made this recipe on a whim for a large get together last night. As soon as it hit the table it was GONE. Everyone complimented me on it ALL night (about 7 hours...). I changed it a bit by adding an extra clove of garlic, some cayenne pepper, and I used a parm Romano cheese blend."
Jan 17, 2012 on Food.com
I love cooking and eating. Yup.
All of it.
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