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"WOW! I'm attending a chili cook-off tomorrow and am on a GF regimen. I didn't have cornmeal, so I substituted corn flour. Also, skim milk instead of soy. I used eggs because we had them in the house, but for people looking for an egg-free substitute, try 1tbs ground flaxseed meal and 3tbs water per egg.
I baked at 375, splitting the m..."